69 Moutwatering Cheesecake Dessert Recipes + Bonus 24 Free Cheesecake Recipes

By Catherin Logan

Cheesecake is a Sinfully Delicious Melt In Your Mouth Dessert! Smooth and Rich, cheesecake is the most tasteful and unforgettable way to end a dinner meal. Now with Deliciously Decadent Cheescake Recipes, you can easily treat yourself to a delicious homemade slice of heaven or try some of these gourmet cheesecake recipe ideas with friends or family.

Can you imagine the creamiest, dreamiest, yummiest cheesecake you've ever tasted. Now try to imagine having it all for yourself whenever you want it! Deliciously Decadent Cheescake Recipes makes homemade cheesecake so incredibly easy and fun, you'll be hard-pressed to find a more perfect dessert for every occasion.
Treat yourself to bliss, order your own cheesecake recipe collection today. Yumm . . .Cheesecake....Need we say more?

• Language: English
• Publisher: Lulu.com
• Release date: Sep 27, 2017
• ISBN: 9781387256082

Book preview

69 Moutwatering Cheesecake Dessert Recipes + Bonus 24 Free Cheesecake Recipes

69 Mouthwatering Cheesecake Dessert Recipes + Bonus 24 Free Cheesecake Recipes

1. Chocolate Velvet Cheesecake

Ingredients

1 c Vanilla Wafer Crumbs

1/2 c Chopped Pecans

3 tb Granulated Sugar

1/4 c Margarine, Melted

16 oz Cream Cheese, Softened

1/2 c Brown Sugar, Packed

2 ea Large Eggs

6 oz Semi-sweet Chips, Melted

3 tb Almond Flavored Liqueur

2 c Sour Cream

2 tb Granulated Sugar

Directions

Combine crumbs, pecans, granulated sugar and margarine; press onto bottom of 9-inch springform pan. Bake at 325 degrees F., 10 minutes. Combine cream sheese and brown sugar, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Blend in chocolate and liqueur; pour over crust. Bake at 325 degrees F., 35 minutes. Increase oven temperature to 425 degrees F. Combine sour cream and granulated sugar; carefully spread over cheesecake. Bake at 425 degrees F. 10 minutes. Loosen cake from rim of pan; cool

before removing rim of pan. Chill. VARIATION: Substitute 2 Tablespoons milk and 1/4 teaspoon almond extract for almond flavored liqueur.

2. Cookies and Cream Cheesecake

Ingredients

2 c Cream-filled Cookies *

6 tb Margarine, Softened

1 ea Env. Unflavored Gelatin

1/4 c Cold Water

8 oz Cream Cheese Softened

1/2 c Sugar

3/4 c Milk

1 c Whipping Cream, Whipped

1 1/4 c Creme-filled Cookies **

* The cookies (24) should be chocolate cream filled cookies and be to as fine as can be done. ** These cookies should be chocolate cream filled cookies and should be coarsely chopped.

Directions

Combine cookie crumbs and margarine; press onto bottom of 9-inch springform pan. Soften gelatin in water; stir over low heat until dissolved. Combine cream cheese and sugar, mixing at medium speed on an electric mixer until well blended Gradually add gelatin mixture and milk, mixing until well blended. Chill until mixture is thickened but not set. Fold in whipped cream. Reserve 1 1/2 C

cream cheese mixture; pour remaning cream cheese mixture over crust. Top with cookies and reserved cream cheese mixture. Chill until firm.

3. Creamy Chilled Cheesecake

Ingredients

1 c Graham Cracker Crumbs

1/4 c Sugar

1/4 c Margarine, Melted

1 ea Env. Unflavored Gelatin

1/4 c Cold Water

8 oz Cream Cheese, Softened

1/2 c Sugar

3/4 c Milk

1/4 c Lemon Juice

1 c Shipping Cream, Whipped

1 x Strawberry Halves

Directions

Combine Crumbs, sugar, and margarine; press onto bottom of 9-inch spring- form pan. Soften

gelatin in water; stir over low heat until dissolved. Combine cream cheese and sugar, mixing at

medium speed on electric mixer until well blended. Chill until slightly thickened; fold in whipped

cream. Pour over crust; chill until firm. Top with strawberries before serving.

4. Chocolate Raspberry Cheesecake

Ingredients

1 1/2 c Creme-filled Cookie Crumbs *

2 tb Margarine, Melted

32 oz Cream Cheese, Softened

1 1/4 c Sugar

3 ea Large Eggs

1 c Sour Cream

1 ts Vanilla

6 oz Semi-sweet Chocolate Chips**

1/3 c Strained Raspberry Preserves

6 oz Semi-sweet Chocolate Chips

1/4 c Whipping Cream

* Cookie crumbs should come from 18 Cream Filled Cookies that have been finely crushed. ** This 6 ozs of Chocolate chips should be melted and cooled slightly.

Directions

Combine crumbs and margarine; press onto bottom of 9-inch spring form pan. Combine 24 ozs of cream cheese and sugar, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, beating well after each addition. Blend in sour cream and vanilla; pour over crust. Combine remaining 8 ozs cream cheese and melted chocolate, mixing at medium speed on eletric mixer until well blended. Add Red Raspberry preserves; mix well. Drop rounded measuring tablespoonsfuls of chocolate cream cheese batter over plain cream cheese batter, do not swirl. Bake at 325 degrees F., 1 hour and 25 minutes. Loosen cake from rim of pan; cool before removing rim of pan. Melt chocolate pieces and whipping cream over low heat stirring until smooth.

Spread over cheesecake. Chill. Garnish with additional whipping cream, whipped, raspberries and

fresh mint leaves, if desired.

5. Arizona Sunset Cheesecake

Ingredients

Shortbread Crust

1 1/2 c Flour

1/2 c Finely ground pecans

1/3 c Sugar

1 lg Egg, separated

1/2 c Butter, softened

Cranberry Glaze Filling

1 cn Whole berry cranberry- sauce OR 2 cups cranberry orange relish

2 tb Sugar

1 tb Cornstarch

1 tb