The Creamy Connection

By Avnika Bhandari

Everyone is entitled to indulgence. Most exercise this entitlement to celebrate, revel and exult in ones' achievements and milestones. This book aims to enhance your ability to concoct mouth watering delicacies like brownies, cakes ,cheesecakes and Chocolates.

• Language: English
• Publisher: BookBaby
• Release date: Sep 22, 2014
• ISBN: 9781310018770

Book preview

The Creamy Connection

Copyright 2014 by Avnika Bhandari

Smashwords Edition

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Table of Contents

Introduction

Brownie Bites

Cake my heart

Cheesecakes

Melting Moments

Sinful Indulgences

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Introduction

Everyone is entitled to indulgence. Most exercise this entitlement to celebrate, revel and exult in ones' achievements and milestones. This book aims to enhance your ability to concoct mouth watering delicacies.

About the author

Engineer by qualification, Avnika Bhandari decided to put her scientific training to assemble food rather than computers!

She founded Binge Food Products.

Who is this book for?

This book assumes that you are an intermediate to an advanced level baker who possesses the ability to craft a basic sponge cake. This book houses tips that will assist you to concoct variations on basic recipes.

Acknowledgements

This baking journey would have been incomplete without the support, assistance, patience and faith rendered by my parents. Despite being an engineer, they ensured that my candle of passion was always illuminated with the fuel they provided.

Would like to thank all my teachers who have helped me to take the stepping stones towards advanced baking levels especially Chef Pradip dey and Mrs.Mahek Mandlik.

Without my husband, this book wouldn't have been possible, as he was adamant to make me ooze out the baking wisdom into this transcript. He ensured that book was appropriately formated for digital and print editions.

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Brownie bites

1. Ultimate Sin

Ingredients

For the brownie

All purpose flour - 1/2 cup

Butter - 1/2 cup

Cocoa - 3/4 cup

Brown Sugar - 1/2 cup

White Sugar - 1/2 cup (measure and then powder the sugar)

Eggs - 2

Coffee powder - 1/2 tsp

Salt - 1/2 tsp

Vanilla Extract - 1 tsp

For the mousse

Dark chocolate - 4 ounce

Heavy Cream - 1 cup

Coffee powder - 1/2 tsp (optional)

Gelatin - 1/2 tsp

Water

Method

For the brownie

1. Pre heat the oven to 180 degrees C. Line and grease an 8 inch square pan and set aside. Leave an overhang so that it's easy to remove the mousse brownie from the pan when it's done.

2. Beat the butter and sugar until light and creamy. Add the eggs and vanilla and beat