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    Get creative with... Canned fruit

    Jun 02, 2021 2 minutes

    TEACUP PEAR AND BLUEBERRY COBBLERS

    SERVES 6 PREP AND COOK: 35 MINS

    825g can pear halves in juice, drained
    1 tsp ground cinnamon
    1 cup frozen blueberries
    1 tblsp white sugar

    TOPPING

    1 cup plain flour
    ½ tsp baking powder
    ⅓ cup white sugar
    75g cold butter, finely chopped
    1 egg, lightly beaten
    2 tblsps milk

    Cut pears into 1cm-thick

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