Discover millions of ebooks, audiobooks, and so much more with a free trial

Only $11.99/month after trial. Cancel anytime.

That Old Time Cooking
That Old Time Cooking
That Old Time Cooking
Ebook108 pages33 minutes

That Old Time Cooking

Rating: 0 out of 5 stars

()

Read preview

About this ebook

The recipes in this book are some of my old favorites. Some date back to when I was ten years old. That would be fifty eight years old as of the printing of this book.
A few are ones I came up with and others are ones my grandmother taught me.
I double spaced the recipe pages to make it easier to read.
Don’t get flour or shortening on your E-Reader.
Yawl hear?
LanguageEnglish
PublisherLulu.com
Release dateApr 6, 2015
ISBN9781329045231
That Old Time Cooking
Author

Robert Stetson

I am a retired person living in Massachusetts. My background is extremely diverse. I have worked a Computer Systems Design Engineer, an Auxiliary Police Officer, and many other jobs. I have been a Microsoft Certified Systems Engineer working for 3 different fortune 500 companies, served as a representative at ANSI, ECMA and other standards organizations.. I was/am a licensed Private Detective in two states, a Licensed Real Estate Broker and now write as my full time occupation in books on a variety of fact and fictional topics.

Read more from Robert Stetson

Related to That Old Time Cooking

Related ebooks

Cooking, Food & Wine For You

View More

Related articles

Reviews for That Old Time Cooking

Rating: 0 out of 5 stars
0 ratings

0 ratings0 reviews

What did you think?

Tap to rate

Review must be at least 10 words

    Book preview

    That Old Time Cooking - Robert Stetson

    That Old Time Cooking

    That Old Time Cooking

    Robert Stetson

    That Old Time Cooking

    Copyright © 2012 Robert Stetson

    All Rights Reserved

    INTRODUCTION

    The recipes in this book are some of my old favorites.  Some date back to when I was ten years old.  That would be fifty eight years old as of the printing of this book.

    A few are ones I came up with and others are ones my grandmother taught me. 

    A few are from good old Bisquick.  I included some of my favorite Bisquick recipes because I love them.  I’m sure Betty Crocker (General Mills) wouldn’t mind my sending you out to the store to buy their products.

    I double spaced the recipe pages to make it easier to read. 

    Don’t get flour or shortening on your Kindle. 

    Yawls hear?

    BREADS DONUTS MUFFINS

    These recipes are high in carbohydrates, but they sure taste good.  Hope you enjoy some of these as much as I do.

    ALMOND COOKIES

    INGREDIENTS:

    1/2 cup Butter or Margarine, softened

    1/2 cup White Sugar

    1 Egg

    1 1/4 cups Flour

    1/2 cup Ground Almonds

    2 tsp. Amaretto Liqueur

    DIRECTIONS:

    Preheat oven to 400 degrees F (200 degrees C)

    In large bowl, mix the Butter or Margarine and Sugar. Add Egg, amaretto, and almonds.

    Gradually mix in the flour.

    Drop batter with a tsp. 2 inches apart on an ungreased cookie sheets.

    Bake 5 to 8 minutes in a preheated oven, or until cookies are light tan.

    APPLE FRITTERS

    INGREDIENTS:

    1 Egg

    ½ cup Milk

    2 tsp. Sugar

    1 tsp. Cinnamon

    1 cup Sour Cream

    1 cup self-rising Flour

    DIRECTIONS:

    Slice peeled apples about ¼ inches thick.  Dip in the batter

    Put in frying pan with about 1/8 inch of Oil in the bottom

    Fry on each side for about 1 minute

    Dust with confectionary Sugar on top

    CINNAMON ROLLS

    INGREDIENTS:

    1/2 cup Warm Water

    2 pg. Dry Yeast

    8 cups Flour

    1 cup Sugar

    1/4 cup Cinnamon

    1 pg. Instant Vanilla Pudding

    2 cups Milk

    1 stick Melted Butter or Margarine

    2 Eggs

    1 tsp. Salt

    DIRECTIONS:

    Mix Water, yeast, and Sugar. 

    Make pudding mix.

    Add Butter or Margarine, Eggs, and salt; mix well. Add the yeast mixture; blend. Gradually add flour and knead.

    Cover and let rise until double (about 1 hour). Pack it down and let it rise again.

    On a floured surface, roll out to a 1/4 inch thick rectangle. Spread 1/2 cup melted Butter or Margarine over surface.

    Mix cinnamon and Sugar. Spread leaving a 1-inch margin along the long edge roll up tightly, starting from a long side.

    Press together along the edge that’s not covered with cinnamon Sugar. Slice at 1 inch intervals and place them on a greased baking pan 1 1/2 inches apart.

    Cover and let rise until double again.

    Bake at 350 degrees for 15-20 minutes or until golden brown.

    Frost rolls with cream Cheese frosting.

    CORN BREAD

    INGREDIENTS:

    1-1/4 cups all-purpose flour

    ¾ cups Corn

    Enjoying the preview?
    Page 1 of 1