Cupcakes: Tempting Jewels in a Cup!

By Alexis McKenzie

Cupcakes are a favorite dessert or sweet treat for everybody. Small, easy to prepare and varied in flavor, these little jewels fit most schedules, parties and personal tastes. In this book, you’ll find some new and exciting recipes to try.

We are certain that if you aren’t tempted by the Cinnamon Toast Cupcakes, then the Chocolate Orange Yummies will grab your attention. The nice thing is that these recipes use ingredients you probably have on hand or are readily available in the grocery.

Treat your friends, family and yourself to one of these treats soon.

Pick up you copy today… Enjoy!

• Language: English
• Publisher: Clifford McDuffy
• Release date: Feb 9, 2017
• ISBN: 9781386069782

Book preview

Table of Contents

Cupcakes: Tempting Jewels in a Cup!

Summary

Introduction

ANOTHER BOOK OF

CUPCAKES

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25 great recipes

Summary

Cupcakes are a favorite dessert or sweet treat for everybody. Small, easy to prepare and varied in flavor, these little jewels fit most schedules, parties and personal tastes. In this book, you’ll find some new and exciting recipes to try.

We are certain that if you aren’t tempted by the Cinnamon Toast Cupcakes, then the Chocolate Orange Yummies will grab your attention. The nice thing is that these recipes use ingredients you probably have on hand or are readily available in the grocery.

Treat your friends, family and yourself to one of these treats soon.

Enjoy!

Introduction

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Cupcakes have been around for a hundred years or more, evolving from individual cakes baked in mugs to elaborately designed wonders of artistry. It is said that originally, cupcakes were named according to the amount of contents, such as a 1-2-3 Cupcake denoting 1 cup of sugar, 1 cup of butter, 2 cups of milk and 3 cups of flour and so on for the recipe. Although there is no definite and reliable history of exactly how the cupcake originated, it is a certainty that the little wonder is here to stay.

In the beginning, and still true today, is the convenience of cupcakes versus any other type of cake. Not only are they made for individual consumption, they can be baked in various sizes and styles in muffin tins that are being made to accommodate various uses. These cupcakes are easy to transport, store and serve – and they keep for longer periods of time than some cakes do.

The impact of cupcakes on the