Easy Doughnut Cookbook

By BookSumo Press

Put a Unique Spin on a Classical Dessert. Learn the Easiest Ways to Bake: Polish Style Donuts, Canadian Style Donuts, Strawberry Shortcake Donuts, and Many Other Amazing Variations

Get your copy of the best and most unique Dougnhut recipes from BookSumo Press!

Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. 

In this book we focus on Dougnhuts. The Easy Dougnhut Cookbook is a complete set of simple but very unique Dougnhut recipes. You will find that even though the recipes are simple, the tastes are quite amazing.

So will you join us in an adventure of simple cooking?

Here is a Preview of the Dougnhut Recipes You Will Learn:
- Easy Classical Doughnut I
- Easy Doughnuts of Buttermilk
- Classical Doughnuts of Applesauce I
- Classical Herman Doughnuts I
- Doughnuts In Poland
- Doughnuts From Canada
- Super Simple Doughnuts with Jelly
- A Simple Doughnut of Yeast
- A Muffin That Is A Doughnut Too
- A Doughnut From Cake Mix
- Oven Doughnuts
- Delightful Cream Based Doughnuts
- A Jelly Cupcake Doughnut
- Doughnuts from Greenland

Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort!

• Language: English
• Publisher: BookSumo
• Release date: Jul 28, 2018
• ISBN: 9781386657231

Book preview

Legal Notes

ALL RIGHTS RESERVED. NO PART OF THIS BOOK MAY BE REPRODUCED OR TRANSMITTED IN ANY FORM OR BY ANY MEANS. PHOTOCOPYING, POSTING ONLINE, AND / OR DIGITAL COPYING IS STRICTLY PROHIBITED UNLESS WRITTEN PERMISSION IS GRANTED BY THE BOOK’S PUBLISHING COMPANY. LIMITED USE OF THE BOOK’S TEXT IS PERMITTED FOR USE IN REVIEWS WRITTEN FOR THE PUBLIC AND/OR PUBLIC DOMAIN.

Easy Classical Doughnut I

Ingredients:

2 quarts oil for deep frying

1 (10 ounce) can refrigerated buttermilk biscuit dough

1 cup confectioners' sugar

Directions

Get a fryer set to 375 degrees F with oil in it.

Grab biscuit mix and take them apart. Create a hole in each biscuit.

Put biscuits in deep fryer. Fry until golden.

Remove from oil. Remove excess oils with paper towels.

Get a container or bag. Add sugar. Place one doughnut into the sugar. Cover and shake to