20 Best Brownie Recipes

By Betty Crocker

Explore the chocolatey world of brownies with this collection of decadent recipes.

Brownies are comfort food at their best—and these twenty delightful recipes will open your mind to new brownie ideas everyone will love. Try S’Mores Brownies or Dulce-Frosted Chipotle Brownies to add pizazz to your everyday treat. Want to dazzle folks at the bake sale? Bring in Crunchy Peanut Butter Blast Brownies or Brownies on a Stick. You’ll love the variety and the fresh ideas here—your brownies will never be the same!

Features Photos of Every Recipe! 

• Language: English
• Publisher: Open Road Integrated Media
• Release date: May 20, 2013
• ISBN: 9780544203303

Betty Crocker

With more than 75 million cookbooks sold since 1950, Betty Crocker is the name Americans trust most to level the culinary playing field with innovative new ways to make delicious simple through reliably tasty and intuitive kitchen solutions. For 100 years, Betty Crocker has provided advice to millions of Americans through cookbooks, magazines, and social media.

Book preview

Fabulous Frostings and Toppings

Double–Chocolate Chunk Brownies

Chocolate Chip Blonde Brownies

Dulce-Frosted Chipotle Brownies

Cookies ’n Creme Brownies

S’mores Brownies

Crunchy Peanut Butter Blast Brownies

Chocolate-Cashew Brownies

Peanut Butter–Rocky Road Brownies

Double–Chocolate Chunk Brownies

Double–Chocolate Chunk Brownies

Prep Time: 25 Minutes • Start to Finish: 2 Hours • Makes 24 brownies

Brownies

1 cup butter or margarine

1 cup granulated sugar

1 cup packed brown sugar

2 teaspoons vanilla

4 eggs

1¼ cups Gold Medal ® all-purpose flour

¾ cup unsweetened baking cocoa

¼ teaspoon salt

1 cup semisweet chocolate chunks

1 cup white chocolate chips or chunks

Frosting

1½ cups powdered sugar

¼ cup unsweetened baking cocoa

¼ cup butter or margarine, softened

2 to 3 tablespoons milk

½ cup white chocolate chips or chunks

1 teaspoon vegetable oil

1 Heat oven to 350°F. Grease bottom and sides of 13 x 9-inch pan with shortening or spray with cooking spray. In 4-quart saucepan, melt 1 cup butter over medium heat; remove from heat. Mix in granulated and brown sugars, vanilla and eggs until well blended. Stir in flour, ¾ cup cocoa and the salt until well blended. Stir in 1 cup each semisweet and white chocolate chips. Spread in