The Essence of Cheesecake: Featuring Special Topping, Sauce, and Crust Recipes!

By Alexis McKenzie

While it’s hard to capture the essence of cheesecake in one descriptive word, it is not difficult to make one that will capture the taste buds of those who eat it. This report will make you a pro! 

These recipes are perfect for serving to royalty or at your next pot luck dinner. The mystery of making this creamy, delicious dessert disappears, because these recipes are so simple to make. The variety of cheesecake flavors today is boundless; there is hardly a flavor that can’t be incorporated. This book proves that fact.

Don’t shy away from treating your guests to a chocolate marble cheesecake, or a plain one topped with fruit. Try a recipe that is low-fat or sugar-free. How about one that is made from ingredients you would never expect to be in a cheesecake? You’ll find them all right here in these pages.

To make this book even more helpful and varied, we've included recipes for different crusts and sauces at the very end. You can match your favorite crust to any cheesecake filling recipe and top it with the sauce of your choice. The crust in the cheesecake recipe is our recommendation, but the final decision is yours.

Go ahead, experiment! Everyone will enjoy your creations! 

Pick up your copy today!

• Language: English
• Publisher: Clifford McDuffy
• Release date: Jan 30, 2017
• ISBN: 9781386434412

Book preview

Table of Contents

The Essence of Cheesecake: Featuring Special Topping, Sauce, and Crust Recipes!

25 tempting recipes | 35 TEMPTING RECIPES | Including special crusts, toppings and sauces | Summary

Introduction

Table of Contents

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25 tempting recipes

––––––––

35 TEMPTING RECIPES

Including special crusts, toppings and sauces

––––––––

Summary

While it’s hard to capture the essence of cheesecake in one descriptive word, it is not difficult to make one that will capture the taste buds of those who eat it. This report will make you a pro!

These 25 recipes are perfect for serving to royalty or at your next pot luck dinner. The mystery of making this creamy, delicious dessert disappears, because these recipes are so simple to make. The variety of cheesecake flavors today is boundless; there is hardly a flavor that can’t be incorporated. This report proves that fact.

Don’t shy away from treating your guests to a chocolate marble cheesecake, or a plain one topped with fruit. Try a recipe that is low-fat or sugar-free. How about one that is made from ingredients you would never expect to be in a cheesecake? You’ll find them all right here in these pages.

To make this report even more helpful and varied, we’ve included recipes for different crusts and sauces at the very end. You can match your favorite crust to any cheesecake filling recipe and top it with the sauce of your choice. The crust in the cheesecake recipe is our recommendation, but the final decision is yours.

Go ahead, experiment! Everyone will enjoy your creations!

Introduction

We have the ancient Greeks to thank for the origination of cheesecake, but we have the Romans to thank for sharing it with the world. When the Romans conquered Greece in 146 B.C. they acquired the recipe for cheesecake, which they spread throughout Europe as they