Seasonal Cupcakes: Christmas
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About this ebook
Be inspired by these cupcake recipes for a festive Christmas season with delightful designs including Christmas trees, Rudolph and friends, and Santa hats.
Also included are tips on baking and equipment in a special selection from Seasonal Cupcakes by cake decorating expert Carolyn White—ideal for preparing both holiday parties and scrumptious home-baked gifts.
Includes photos.
Read more from Carolyn White
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Book preview
Seasonal Cupcakes - Carolyn White
SEASONAL CUPCAKES:
Christmas
Carolyn White
Contents
Tools and Equipment
Recipes
Cupcake recipes
Topping recipes
Applying frostings
Christmas
Oh Christmas Tree
Rudolph and Friends
Festive Favourites
Acknowledgments
Suppliers
Loved this book?
About the author
Copyright
Tools and Equipment
Before you start, it’s a good idea to check you have everything to hand that you might need. Included in this section is a list of essential equipment for making and baking your cupcake sponge bases and to whip up your frostings; a basic decorating toolbox; and key specialist tools. Don’t feel you need to have all the latter kit to create fun cupcakes, but if you are making a large quantity or get really hooked, these are the items I find really useful. Specific tools required beyond the basics are listed under ‘you will need’ at the start of each project.
BAKING ESSENTIALS
Kitchen scales/measuring cups and measuring spoons – for accurately weighing ingredients
Electric stand mixer with paddle attachment (flat beater) – to make the sponge cake base and toppings
Muffin and mini muffin trays (pans)
Wire rack – to cool cupcakes
Flexible plastic spatulas – for scraping out bowls
Muffin baking cases (liners) – keep a variety of the many fantastic designs available, both paper and foil, on hand for spontaneous events
Large disposable plastic piping (pastry) bags, 46cm (18in) and 53cm (21in) – for piping your mixture into cases
Oven thermometer – a must if unsure of your internal oven temperature
Microwave or double boiler – for melting