Kids Recipes Books: 70 Of The Best Ever Breakfast Recipes That All Kids Will Eat.....Revealed!
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About this ebook
Samantha Michaels
Samantha Michaels was born in 1973 in the small town of Abington, PA and was raised and still lives in Hatboro, PA (both suburbs of Philadelphia). She is married to her high school sweetheart and they have a rescue dog, a beautiful Black Lab named Holly. When she's’not writing or working at her full-time job, she enjoys watching her Philly sports team (hopefully) win, listening to heavy metal/hard rock music, Texas Hold Em, reading, and spending time with friends and family. Her love of reading began at a young age, thanks to her mother and Sesame Street. Her mom read to her constantly, and by three years old, she was reading on her own, and hasn’t stopped. This eventually turned into a love of writing. She was writing for herself and then for a small group of friends, one of whom told her she should be writing books. She took her friends advice and has since published several romance books with plenty more on the way.
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Reviews for Kids Recipes Books
2 ratings1 review
- Rating: 3 out of 5 stars3/5So while I haven't tried every recipe from this book yet, I seem to be having the same issue with each one I try... my kids won't eat them. My husband enjoys them. I enjoy some, but not all, as they are a little bland for my personal taste. But the kids, nope, won't even try them. To me, that makes this collection a bit of a bust. Not really bad recipes, just not to our tastes.*I received this book for free in exchange for an honest review.
Book preview
Kids Recipes Books - Samantha Michaels
Introduction
We all know how important it is for our children to eat healthy, the problem is that most children turn their nose up to the foods they should eat and refuse to eat at all unless it is something they like to eat.
To get our children to eat healthy, we must learn to be creative. This can be tricky, but you can actually create some of their favorite dishes and add a few healthy ingredients and they will never know. The main idea is to make the food look exciting and interesting as well as ensure you are using ingredients they like when you create these healthy dishes. The best way to get your kids to eat is to make sure they cannot see the ingredients they do not like in the dish. Our recipes are designed to get kids to eat healthy and even enjoy eating all the foods you want them to eat.
Chapter 1 - Muffins
Strawberry Orange Muffins
Ingredients
3 tablespoons almonds
2 tablespoons all purpose flour
¾ cup all purpose flour
2 tablespoons brown sugar
½ cup brown sugar
3 tsp grated orange zest
½ tsp salt
2 tablespoons canola oil
¼ cup canola oil
1 cup whole wheat flour
2 tsp baking powder
1 tsp baking soda
¾ cup buttermilk
¼ cup orange juice
1 egg
1 tsp vanilla extract
1 ½ cups strawberries
Preparation
Preheat oven to 400 degrees Fahrenheit. Grease a 12 cup muffin pan. In a food processor, process 2 tablespoons all purpose flour, 2 tablespoons brown sugar, almonds, 1 tsp orange zest, and ¼ tsp salt. Place in a bowl and drizzle with 2 tablespoons of oil and stir. Whisk the rest of the flours, baking powder, baking soda, and salt in a large bowl. In another bowl, whisk the rest of the brown sugar with 2 tsp orange zest, ¼ cup buttermilk, orange juice, vanilla extract, and egg until well blended. Create a well in the dry ingredients and add the egg mixture, stir until well blended. Add the strawberries, stir. Add the batter to the muffin pan, sprinkle with the almond topping, pressing gently. Bake for 18 to 20 minutes until golden brown. Makes 12 muffins.
Banana Chocolate Chip Muffins
Ingredients
3 mashed bananas
1 cup all purpose flour
3/4 cup oat flour
3/4 cup natural brown sugar
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1 egg
1/4 cup coconut oil
3/4 cup plain yogurt
1 tsp vanilla extract
3/4 cup chocolate chips
Preparation
Preheat oven to 350 degrees Fahrenheit. In a bowl, combine all dry ingredients, including sugar, whisk until well blended. In another bowl, using a mixer, blend coconut oil, egg, vanilla extract, banana, and yogurt. Mix on medium speed until well blended. Add the flour mixture and chocolate chips. Stir until blended. Grease the muffin pans. Fill the cups with about 1/3 cup batter. Bake for