Eat To Live Diet: Top 70 Recipes (With Diet Diary & Workout Journal)
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About this ebook
Samantha Michaels
Samantha Michaels was born in 1973 in the small town of Abington, PA and was raised and still lives in Hatboro, PA (both suburbs of Philadelphia). She is married to her high school sweetheart and they have a rescue dog, a beautiful Black Lab named Holly. When she's’not writing or working at her full-time job, she enjoys watching her Philly sports team (hopefully) win, listening to heavy metal/hard rock music, Texas Hold Em, reading, and spending time with friends and family. Her love of reading began at a young age, thanks to her mother and Sesame Street. Her mom read to her constantly, and by three years old, she was reading on her own, and hasn’t stopped. This eventually turned into a love of writing. She was writing for herself and then for a small group of friends, one of whom told her she should be writing books. She took her friends advice and has since published several romance books with plenty more on the way.
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Eat To Live Diet - Samantha Michaels
Eat To Live Bible
70 Top Eat To Live Diet Recipes
With Diet Diary & Workout Journal
By: Samantha Michaels
TABLE OF CONTENTS
Publishers Notes 3
Dedication 4
Chapter 1- Tips For Eating Greens 5
Chapter 2- Make Your Own Salad 7
Chapter 3- Condiments, Dips & Dressings 15
Chapter 4- Homemade Bread Recipes 25
Chapter 5- Legume and Grain-Based Meals 38
Chapter 6- Soup & Stew Recipes 52
Chapter 7- Vegan Burger Recipes 68
Chapter 8- Vegan-Friendly Desserts 75
Chapter 9- Juices & Smoothies 84
Diet Diary & Workout Journal 98
About The Author 129
PUBLISHERS NOTES
Disclaimer
This publication is intended to provide helpful and informative material. It is not intended to diagnose, treat, cure, or prevent any health problem or condition, nor is intended to replace the advice of a physician. No action should be taken solely on the contents of this book. Always consult your physician or qualified health-care professional on any matters regarding your health and before adopting any suggestions in this book or drawing inferences from it.
The author and publisher specifically disclaim all responsibility for any liability, loss or risk, personal or otherwise, which is incurred as a consequence, directly or indirectly, from the use or application of any contents of this book.
Any and all product names referenced within this book are the trademarks of their respective owners. None of these owners have sponsored, authorized, endorsed, or approved this book.
Always read all information provided by the manufacturers’ product labels before using their products. The author and publisher are not responsible for claims made by manufacturers.
Digital Edition 2014
Manufactured in the United States of America
DEDICATION
This book is dedicated to people who desire to have a change of lifestyle through quick and easy dieting.
CHAPTER 1- TIPS FOR EATING GREENS
Fresh, crisp, green salads should constitute the majority of your meals. These are incredibly healthy, tasty, and have very few calories. This is why you can consume as much of these as you want. You can even use these as side dishes for meals, or slide these in with your favorite sandwiches and burgers for a heftier snack.
In order to keep things healthy though, here are a few ground rules:
1. Fresh vegetables are always the best. Although you can use frozen or canned food items like carrots, corn, green peas, etc. as substitutes for fresh produce, you have to remember that some of the essential nutrients may have been lost through the processing stage. Limit the use of frozen or canned food items as much as possible.
If you have to use these, thaw frozen vegetables completely in the fridge to preserve its flavor. If using canned vegetables, wash these thoroughly under cool, running water to remove excess starch, salt and sugar.
2. Raw and fresh fruits are better than canned and bottled ones. Raw and fresh fruits provide 100% more nutrients than their processed counterparts. These also contain less sugar.
If you would like to incorporate fruit juice into your salads, always use freshly squeezed ones. And squeeze these just before you are about to serve or eat the salad. Use fruit pulp and zest whenever possible.
3. Be adventurous when it comes to trying out new fruits and vegetables. If you limit yourself to the few produce you know, chances are: you will end up with a boring diet. There are numerous fruits and vegetables you can try that will help you eat healthier and even offer you new dishes to love. So be brave when it comes to eating healthier.
4. Keep your salad dressings simple and separate. Your healthy salads could quickly turn into an unhealthy bowl of processed food if you keep using ready-made condiments, dips and dressings. To adhere to the principles of this diet, you need to learn how to make your own dips and dressings from scratch. This is the only way to ascertain exactly what goes into your own food. You can also find healthier alternatives to sugar, and control the amount of salt or oil when you make your own meals.
CHAPTER 2- MAKE YOUR OWN SALAD