Barbecue Cookbook: 70 Time Tested Barbecue Meat Recipes....Revealed!
()
About this ebook
Samantha Michaels
Samantha Michaels was born in 1973 in the small town of Abington, PA and was raised and still lives in Hatboro, PA (both suburbs of Philadelphia). She is married to her high school sweetheart and they have a rescue dog, a beautiful Black Lab named Holly. When she's’not writing or working at her full-time job, she enjoys watching her Philly sports team (hopefully) win, listening to heavy metal/hard rock music, Texas Hold Em, reading, and spending time with friends and family. Her love of reading began at a young age, thanks to her mother and Sesame Street. Her mom read to her constantly, and by three years old, she was reading on her own, and hasn’t stopped. This eventually turned into a love of writing. She was writing for herself and then for a small group of friends, one of whom told her she should be writing books. She took her friends advice and has since published several romance books with plenty more on the way.
Read more from Samantha Michaels
Overeating? : How To Stop Binge Eating, Overeating & Get The Natural Slim Body You Deserve : A Self-Help Guide To Control Emotional Eating Today! Rating: 3 out of 5 stars3/517 Day Diet : The Ultimate Step by Step Cheat Sheet on How to Lose Weight & Sustain It Now Rating: 5 out of 5 stars5/5Eat To Live Diet Reloaded : 70 Top Eat To Live Recipes You Will Love ! Rating: 0 out of 5 stars0 ratingsEat To Live Diet: The Ultimate Step by Step Cheat Sheet on How To Lose Weight & Sustain It Now Rating: 3 out of 5 stars3/5Kids Recipes Book: 70 Of The Best Ever Dinner Recipes That All Kids Will Eat....Revealed! Rating: 3 out of 5 stars3/5Freezer Recipes: 30 Top Healthy & Easy Freezer Recipes & Meals Revealed ( Save Time & Money With This Freezer Cooking Recipes Now!) Rating: 0 out of 5 stars0 ratings17 Day Diet Cookbook Reloaded: Top 70 Delicious Cycle 1 Recipes Cookbook For Your Rapid Weight Loss Rating: 5 out of 5 stars5/5Eat To Live Bible: The Ultimate Cheat Sheet & 70 Top Eat To Live Diet Recipes Rating: 2 out of 5 stars2/5Eat To Live Diet: Ultimate Cheat Sheet (With Diet Diary & Workout Planner) Rating: 0 out of 5 stars0 ratingsKids Recipes Books: 70 Of The Best Ever Breakfast Recipes That All Kids Will Eat.....Revealed! Rating: 4 out of 5 stars4/5Barbecue Cookbook : 140 Of The Best Ever Barbecue Meat & BBQ Fish Recipes Book...Revealed! Rating: 5 out of 5 stars5/5Eat To Live Bible: The Ultimate Cheat Sheet & 70 Top Eat To Live Diet Recipes (With Diet Diary & Workout Journal) Rating: 0 out of 5 stars0 ratingsVegan Cookbooks:70 Of The Best Ever Healthy Breakfast Recipes for Vegetarians...Revealed! Rating: 0 out of 5 stars0 ratings2 Day Diet Bible: The Ultimate Cheat Sheet & 70 2 Day Diet Recipes Rating: 0 out of 5 stars0 ratings17 Day Diet Bible: The Ultimate Cheat Sheet & 50 Top Cycle 1 Recipes Rating: 0 out of 5 stars0 ratingsClean Eating :Clean Eating Diet Re-charged: Top Clean Eating Recipes & Diet Cookbook To Detox Your Body & Lose Weight Now! Rating: 0 out of 5 stars0 ratingsPaleo Slow Cooker: 70 Top Gluten Free & Healthy Family Recipes for the Busy Mom & Dad Rating: 4 out of 5 stars4/5Vegetarian Cookbooks: 70 Of The Best Ever Complete Book of Vegetarian Recipes for Every Meal...Revealed! Rating: 0 out of 5 stars0 ratingsKids Recipes Book: 70 Of The Best Ever Lunch Recipes That All Kids Will Eat...Revealed! Rating: 3 out of 5 stars3/5BBQ Recipe:70 Of The Best Ever Barbecue Vegetarian Recipes...Revealed! Rating: 0 out of 5 stars0 ratingsKids Recipes:70 Of The Best Ever Big Book Of Recipes That All Kids Love....Revealed! Rating: 3 out of 5 stars3/570 Top Green Smoothie Recipe Book : Smoothie Recipe & Diet Book For A Sexy, Slimmer & Youthful YOU Rating: 0 out of 5 stars0 ratingsBarbecue Recipes: 70 Of The Best Ever Barbecue Fish Recipes...Revealed! (With Recipe Journal) Rating: 0 out of 5 stars0 ratingsVegan Cookbooks: 70 Of The Best Ever Delightful Vegetarian Lunch Recipes....Revealed! Rating: 0 out of 5 stars0 ratings
Related to Barbecue Cookbook
Related ebooks
Beef: The Real Meat Rating: 0 out of 5 stars0 ratingsBarbecue Cookbook: 70 Time Tested Barbecue Meat Recipes....Revealed! (With Recipe Journal) Rating: 0 out of 5 stars0 ratingsPork: The Other White Meat Rating: 0 out of 5 stars0 ratingsBarbecue Cookbook: Delicious Barbecue Recipes, Sauces, Bastes And Marinades Rating: 2 out of 5 stars2/5Gourmet Burgers: Move Up To Great Taste Rating: 0 out of 5 stars0 ratings101 Gluten-Free Weight Loss Recipes Rating: 0 out of 5 stars0 ratingsSimple Guide to Healthy And Delicious Recipes: 102 Easy & Convenient Slow Cooker Recipes for Busy Families Rating: 0 out of 5 stars0 ratingsEasy Thanksgiving Cookbook: A Collection of Tasty Thanksgiving Recipes for an Amazing Dinner. Rating: 0 out of 5 stars0 ratingsTexas Backyard BBQ: Grilling, Smoking, & Southern Cooking Rating: 0 out of 5 stars0 ratingsSteak Cookbook: A Selection of Delicious & Easy Steak Recipes Rating: 0 out of 5 stars0 ratingsThe Absolutely Most Delicious Slow Cooker Beef Recipes Cookbook Rating: 0 out of 5 stars0 ratingsAnybody Can Cook Chicken: 37 Quick And Easy Chicken Recipes Rating: 0 out of 5 stars0 ratingsThe Big Hurt's Guide to BBQ and Grilling: Recipes from My Backyard to Yours Rating: 0 out of 5 stars0 ratingsThe 50 Best Grilling Recipes: Tasty, fresh, and easy to make! Rating: 0 out of 5 stars0 ratingsThe Manly Cookbook: Bacon: The Manly Cookbook Series, #1 Rating: 0 out of 5 stars0 ratingsBarbecue Recipes Over 200+ Awesome Barbecue Recipes (Boxed Set) Rating: 0 out of 5 stars0 ratingsMaster Chef Tom's Chrimbo Rating: 0 out of 5 stars0 ratingsKorean Cookbook for Beginners Rating: 0 out of 5 stars0 ratings30 Secret Recipes From The French Chef: 30 Secret Recipes From The French Chef, #1 Rating: 0 out of 5 stars0 ratingsPaleo Diet: How To Use Paleo Diet And Lose Weight While Getting Healthy With 15 Recipes Rating: 0 out of 5 stars0 ratingsMeals Under 120: Healthy Slow Cooker Meals to Enjoy that are 120 Calories or Less: Budget-Friendly Meals Rating: 0 out of 5 stars0 ratingsCooking Vegetables Instead of Meat - A Selection of Old-Time Vegetarian Recipes Rating: 0 out of 5 stars0 ratingsFlan Cookbook: A Collection of Authentic Mexican Flan Recipes Rating: 0 out of 5 stars0 ratingsThe Gourmet's Guide to Making Meat Loaves and Hamburger Patties Rating: 0 out of 5 stars0 ratingsSmokin' Hot Barbeque Recipes Rating: 0 out of 5 stars0 ratingsLow Fiber Low Residue Diet: A Beginner's 2-Week Guide With Sample Curated Recipes and a Sample Meal Plan Rating: 0 out of 5 stars0 ratingsBeef: Slow Cooker Easy - Pot Roast to Brisket to Flank Steak Rating: 0 out of 5 stars0 ratings
Diet & Nutrition For You
Gut: The Inside Story of Our Body's Most Underrated Organ (Revised Edition) Rating: 4 out of 5 stars4/5Thinner Leaner Stronger: The Simple Science of Building the Ultimate Female Body Rating: 4 out of 5 stars4/5Deep Nutrition: Why Your Genes Need Traditional Food Rating: 4 out of 5 stars4/5Glucose Revolution: The Life-Changing Power of Balancing Your Blood Sugar Rating: 5 out of 5 stars5/5Bigger Leaner Stronger: The Simple Science of Building the Ultimate Male Body Rating: 5 out of 5 stars5/5Intuitive Eating, 4th Edition: A Revolutionary Anti-Diet Approach Rating: 4 out of 5 stars4/5The Diet Myth: Why the Secret to Health and Weight Loss is Already in Your Gut Rating: 4 out of 5 stars4/5Mediterranean Diet Meal Prep Cookbook: Easy And Healthy Recipes You Can Meal Prep For The Week Rating: 5 out of 5 stars5/5How Not to Diet: The Groundbreaking Science of Healthy, Permanent Weight Loss Rating: 4 out of 5 stars4/5The DIRTY, LAZY, KETO Cookbook: Bend the Rules to Lose the Weight! Rating: 4 out of 5 stars4/5Muscle for Life: Get Lean, Strong, and Healthy at Any Age! Rating: 4 out of 5 stars4/5Vegan Reset: The 28-Day Plan to Kickstart Your Healthy Lifestyle Rating: 5 out of 5 stars5/5The Forks Over Knives Plan: How to Transition to the Life-Saving, Whole-Food, Plant-Based Diet Rating: 5 out of 5 stars5/5The Anti-Anxiety Diet: A Whole Body Program to Stop Racing Thoughts, Banish Worry and Live Panic-Free Rating: 0 out of 5 stars0 ratingsThe Noom Mindset: Learn the Science, Lose the Weight Rating: 0 out of 5 stars0 ratingsCarnivore Cure: The Ultimate Elimination Diet to Attain Optimal Health and Heal Your Body Rating: 5 out of 5 stars5/5The Complete Medicinal Herbal: A Practical Guide to the Healing Properties of Herbs Rating: 4 out of 5 stars4/5Meals That Heal: 100+ Everyday Anti-Inflammatory Recipes in 30 Minutes or Less: A Cookbook Rating: 4 out of 5 stars4/5
Reviews for Barbecue Cookbook
0 ratings0 reviews
Book preview
Barbecue Cookbook - Samantha Michaels
Introduction
Now summer is upon us most of us will be getting the barbecues out and using them once more. There are many benefits to be had from cooking food on a barbecue rather than in the kitchen.
When you cook food on a barbecue you find it tastes much nicer. The reason for this being that the intense heat produced by such equipment helps to actually caramelize the exterior of the food.
A barbecue not only helps to actually make the food look more appetizing by turning the food a golden brown color, but also you will find it helps to bring out more of the foods flavor. Of course if you would like your food to taste even more wonderful adding some wood chips to it can prove extremely useful.
You will often find that using a barbecue can prove more convenient but also easy to use. Once assembled you simply need to light the charcoal or turn on the gas supply and leave it for a little while to heat up.
Most people think that barbecues have only been designed for cooking all sorts of meat and fish on them. Yet there are plenty of models now available that allow you to cook a whole array of foods including vegetables as well.
Furthermore you will find that when it comes to barbecuing food you have a lot more cooking methods you can utilize. As well as cooking food by direct heat or indirect heat you can also cook your food using smoking and rotisserie methods as well.
Plus of course you will find that these types of equipment’s enable you to cook meals for the family that are much healthier.
However rather than sticking with the usual sausage and burgers why not consider trying out some of the recipes that we offer in this book.
Chapter 1 - Beef Recipes
Recipe 1 – Barbecue Bourbon Steak
Although the flavor may be quite sweet, when teamed with a fresh crispy green salad you will find that this type of barbecued steak tastes wonderful.
Ingredients
4 x 200g Rump, Fillet or Sirloin Steaks
240ml Bourbon Whiskey
200g Dark Brown Sugar
Instructions
1. You need to lightly score the surface of each steak with the tip of a sharp knife on one side (diagonally). Then place into a shallow dish with the side you have scored facing upwards. Now you must pour the bourbon over the steaks and then over the top sprinkle on the dark brown sugar before then rubbing it in.
2. Once you have done the above you must now cover the steak up and place in the refrigerator and leave for 1 to 3 hours for the marinate to infuse into the meat. Around 15 minutes before you take the steaks out of the refrigerator you should get your barbecue going. Once the barbecue is hot enough and you have placed the grill about 6 inches above the heat you can place the steaks on to the grill sugar side down. Allow them to cook for around 4 to 5 minutes or until the sugar has caramelized.
3. Whilst the steak is going you should baste the side of the steak that is facing towards you with the remaining marinade before then turning it over. Just as with the previous side you should cook it again for around 4 to 5 minutes or cook until it is done to how you or your guests like it. Once the steak is ready serve immediately with a fresh green salad.
Recipe 2 – Tomato Herb Marinated Flank Steak
A very simple recipe that helps to make something that tastes truly amazing. If you can it is a good idea to allow the meat to remain in the marinade for at least 12 hours as this will help to make it much tender when it is cooked.
Ingredients
1 Medium Tomato
1 Shallot
60 ml Red Wine Vinegar
2 Tablespoons Fresh Chopped Marjoram
1 Tablespoon Fresh Chopped Rosemary
1 Teaspoon Salt
½ Teaspoon Freshly Ground Pepper
680 Grams Of Flank Steak
Instructions
1. In a blender put the tomato, shallot (which have both been chopped), the marjoram, rosemary, salt and pepper. Blend until they form a smooth paste and set aside covered in the refrigerator. If there is any of the puree remaining in the blender scrape it out into a sealable plastic bag into which you then put the steak. Make sure that you spend time moving the steak around in the bag so that it is all coated in the puree. Once all the steak has been coated you now place it in the bag into the refrigerator and leave it to marinate for between 4 and 24 hours. The longer you leave the meat marinate in the puree the more flavor it will take on.
2. Once the allotted time has passed you should now get the barbecue heated up and set the grill above the heat at a height that it cooks the meat on a medium heat. Also make sure that you oil the rack first. Once the barbecue is heated up enough you should grill the steaks for between 4 to 5 minutes per side if you want yours medium rare or 6 to 7 minutes if you want yours to be medium. You should only turn the steaks one making sure that you brash the side that is already cooked with some of the sauce you reserved earlier.
3 As soon as the second side of the steak has been cooked you should turn it over again and brush it with more of the puree and then remove from the heat and place on a clean plate. Now allow it to rest for 5 minutes before then thinly cutting the steak crosswise. Before serving you should spoon on the rest of the puree.
Recipe 3 – Grilled Steak with a Whiskey and Dijon Sauce
Although this particular recipe contains alcohol when you cook it off you will find a lot of the whiskey taste has been removed instead a much sweeter oaky flavor is produced.
Ingredients
120ml Reduced Sodium Beef or Chicken Broth
3 Tablespoons Whiskey
3 Tablespoons Dijon Mustard
2 Tablespoons Light Brown Sugar
1 Large Shallot (Finely Chopped)
1 Teaspoon Worcestershire Sauce
1 Teaspoon Freshly Chopped Thyme
450 Gram Skirt Steak (Which has been trimmed and cut into 4 pieces)
½ Teaspoon Freshly Ground Pepper
¼ Teaspoon Salt
Instructions
1. Preheat your barbecue to a medium high heat. Whilst the barbecue is heating up you can prepare the sauce. To