The Gourmet's Guide to Making Meat Loaves and Hamburger Patties
()
About this ebook
The Gourmet's Guide to Making Meat Loaves and Hamburger Patties outlines some of the history of meat loaves and hamburgers and provides 44 recipes for the economical use of meats, alone or in combination, in making meat loaves and 9 recipes for making hamburger patties.
Christopher Bruce
Chris Bruce was born in England and educated in South Africa. After a long career in the construction industry in South Africa, Namibia, Hong Kong and the Philippines, Chris moved to Thailand in 2001. He built and equipped a sausage factory in Bangkok which was operated by his wife. Not being Thai, unable to speak the language, no longer a part of the construction “EXPAT NETWORK” due to the slump in the Asian construction industry, it was not long before he became somewhat bored with life. One way to alleviate the boredom was to write. Chris decided to use his knowledge of the sausage industry to write a book of sausage recipes. This was followed by a book of recipes for preparing meals using sausage and a book of liqueur making methods and recipes. After completing the three recipe books he encouraged friends from around the world to send him jokes and cartoons by email. This series of TAKE ME TO THE TOILET BOOKS (VOLS I to VII) is the result of the huge response he got. Chris makes no claim to have dreamt up the jokes, anecdotes and other amusing facts or stories featured in these volumes and in fact it is impossible, with very few exceptions, to say where the jokes originated. Two Thai cartoonists Kitti Meeboonnum and Wirat Sukcharoen provided the illustrations. One thing Chris did realize was that people do not have much time to read a little humour and the “Thunderbox”, as it used to be called, is the ideal place to do so. The internet, the source of much modern humor, is not normally accessible during visits to this most private of places and it is hoped that these “TOILET COMPANIONS” will add amusement to the otherwise idle moments spent in the “BOX”.
Read more from Christopher Bruce
Gay Tales Rating: 0 out of 5 stars0 ratingsThe Gourmet's Guide to Making Sausage Vol. II Rating: 0 out of 5 stars0 ratingsThe Connoisseur's Guide to Making Liqueurs Vol 1 Rating: 0 out of 5 stars0 ratingsThe Gourmet's Guide to Making Sausage Vol. I Rating: 0 out of 5 stars0 ratingsPlain Family Fun Rating: 0 out of 5 stars0 ratingsFunny But Risqué Too Rating: 0 out of 5 stars0 ratingsPlain Funny Too Rating: 0 out of 5 stars0 ratingsGreat Jokes and Anecdotes for Grandpa to Tell Rating: 0 out of 5 stars0 ratingsPlain Funny Rating: 0 out of 5 stars0 ratingsAutobiography of an Unknown Man Rating: 0 out of 5 stars0 ratingsGolfing Stories Rating: 0 out of 5 stars0 ratingsSausage! 91 Ideas for Making a Meal of it Rating: 0 out of 5 stars0 ratingsThe Connoisseur's Guide To Making Liqueurs Vol. II Rating: 0 out of 5 stars0 ratings
Related to The Gourmet's Guide to Making Meat Loaves and Hamburger Patties
Related ebooks
Pork: The Other White Meat Rating: 0 out of 5 stars0 ratingsBarbecue Cookbook: 70 Time Tested Barbecue Meat Recipes....Revealed! Rating: 0 out of 5 stars0 ratingsBarbecue Cookbook: 70 Time Tested Barbecue Meat Recipes....Revealed! (With Recipe Journal) Rating: 0 out of 5 stars0 ratingsSausage! 91 Ideas for Making a Meal of it Rating: 0 out of 5 stars0 ratingsBeer - A Cookbook: Good Food Made Better with Beer Rating: 0 out of 5 stars0 ratingsVintage Cooking From the 1800s - Pork: In Great Grandmother's Time Rating: 0 out of 5 stars0 ratingsThe 50 Best Barbecue Recipes: Tasty, fresh, and easy to make! Rating: 0 out of 5 stars0 ratingsQuality Beef Jerky Recipes: A Complete Beef Jerky Cookbook For You Rating: 0 out of 5 stars0 ratingsChicken Wing Cookbook: Chicken Wing Recipes for Making Simple & Delicious Wings at Home Rating: 0 out of 5 stars0 ratings101 Things To Do with a BBQ Rating: 0 out of 5 stars0 ratingsBeef: The Real Meat Rating: 0 out of 5 stars0 ratingsMaster Chef Tom's Chrimbo Rating: 0 out of 5 stars0 ratingsButchers', Packers' and Sausage Makers' Red Book Rating: 0 out of 5 stars0 ratingsGrilling Essentials: The All-in-One Guide to Firing Up 5-Star Meals with 130+ Recipes Rating: 0 out of 5 stars0 ratingsFlan Cookbook: A Collection of Authentic Mexican Flan Recipes Rating: 0 out of 5 stars0 ratingsPanna Cotta Recipes: The Ultimate Cookbook for Making Healthy and Delicious Panna Cotta Recipes for Weight Loss Rating: 0 out of 5 stars0 ratingsGrandma's Tips on Preparing Meat, Fish and Poultry: With traditional and economical cooking techniques Rating: 0 out of 5 stars0 ratingsDutch Oven Cooking Rating: 0 out of 5 stars0 ratingsCooking Vegetables Instead of Meat - A Selection of Old-Time Vegetarian Recipes Rating: 0 out of 5 stars0 ratingsRecipes for Panini Rating: 0 out of 5 stars0 ratingsBuon Appetito: A Taste of Italy Rating: 4 out of 5 stars4/5Meat and Pasta Recipes You Should Try: Spice Up Your Taste Bud with This Amazing Combination of Meat and Pasta Rating: 0 out of 5 stars0 ratingsMake Your Own: Jams, Chutneys and Pickles Rating: 0 out of 5 stars0 ratingsFish Recipes: Grilled, Baked and Fried Seafood Goodies No One Can Resist Rating: 5 out of 5 stars5/5Sausage & Mash Rating: 0 out of 5 stars0 ratingsThe Complete Jerky Book: How to Dry, Cure, and Preserve Everything from Venison to Turkey Rating: 0 out of 5 stars0 ratingsPumpkin: Muffins, Soufflé, Flan, Soup, Bread, & More Rating: 0 out of 5 stars0 ratingsChicken Nugget Recipes Rating: 5 out of 5 stars5/5
Cooking, Food & Wine For You
Homegrown & Handmade: A Practical Guide to More Self-Reliant Living Rating: 4 out of 5 stars4/5Back to Eden Rating: 4 out of 5 stars4/5Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking Rating: 4 out of 5 stars4/5Ratio: The Simple Codes Behind the Craft of Everyday Cooking Rating: 4 out of 5 stars4/5Mediterranean Diet: 70 Easy, Healthy Recipes Rating: 3 out of 5 stars3/5The Dorito Effect: The Surprising New Truth About Food and Flavor Rating: 4 out of 5 stars4/5Whiskey in a Teacup: What Growing Up in the South Taught Me About Life, Love, and Baking Biscuits Rating: 4 out of 5 stars4/5The Tucci Table: Cooking With Family and Friends Rating: 5 out of 5 stars5/5Joy of Cooking: 2019 Edition Fully Revised and Updated Rating: 4 out of 5 stars4/5From Crook to Cook: Platinum Recipes from Tha Boss Dogg's Kitchen Rating: 4 out of 5 stars4/5I'm Just Here for More Food: Food x Mixing + Heat = Baking Rating: 4 out of 5 stars4/5The Complete Medicinal Herbal: A Practical Guide to the Healing Properties of Herbs Rating: 4 out of 5 stars4/5The Everything Macro Diet Cookbook: 300 Satisfying Recipes for Shedding Pounds and Gaining Lean Muscle Rating: 5 out of 5 stars5/5Cooking at Home: More Than 1,000 Classic and Modern Recipes for Every Meal of the Day Rating: 5 out of 5 stars5/5In Winter's Kitchen: Growing Roots and Breaking Bread in the Northern Heartland Rating: 4 out of 5 stars4/5Foraging for Survival: Edible Wild Plants of North America Rating: 0 out of 5 stars0 ratingsEat Plants, B*tch: 91 Vegan Recipes That Will Blow Your Meat-Loving Mind Rating: 5 out of 5 stars5/5The Plant-Based Cookbook: Vegan, Gluten-Free, Oil-Free Recipes for Lifelong Health Rating: 5 out of 5 stars5/5Cook Once Dinner Fix: Quick and Exciting Ways to Transform Tonight's Dinner into Tomorrow's Feast Rating: 5 out of 5 stars5/5The Ultimate Mediterranean Cookbook Over 100 Delicious Recipes and Mediterranean Meal Plan Rating: 0 out of 5 stars0 ratingsQuick Start Guide to Carnivory + 21 Day Carnivore Diet Meal Plan Rating: 5 out of 5 stars5/5On Food and Cooking: The Science and Lore of the Kitchen Rating: 5 out of 5 stars5/5Taste of Home Instant Pot Cookbook: Savor 111 Must-have Recipes Made Easy in the Instant Pot Rating: 5 out of 5 stars5/5
Reviews for The Gourmet's Guide to Making Meat Loaves and Hamburger Patties
0 ratings0 reviews
Book preview
The Gourmet's Guide to Making Meat Loaves and Hamburger Patties - Christopher Bruce
ABOUT MEAT LOAVES
Meat loaves have been around for a very long time, probably ever since man discovered how to use wild wheat and corn to make bread, and herbs and spices for meat flavoring and preservation purposes. The making of meat loaves has been developed into what has, essentially, become an art form practiced by professionals and amateurs alike throughout the world.
The introduction into Europe of new herbs and spices from both the New World and Asia in the recent past and the use of a variety of locally produced ingredients has lead to the development of numerous new recipes for the making of meat loaves.
Making meat loaves at home has distinct advantages – you know what’s in the loaf, it’s made to suit your own palate, it’s economical (unless you add in the cost of your own labor), it’s easy, and it’s fun. Meat loaves are ideal for using up meat leftovers from previous meals and the mixing of various meat leftovers makes for even more interesting meat loaf flavors. There is also nothing more satisfying than sitting down to a meal of aromatic, soft, juicy, meat loaf made by your own hands in your own kitchen.
There are not many books on the market dealing specifically with meat loaf recipes. In this book you will find 44 recipes for meat loaves separated into groups for chicken, pork, pork and beef and pork, beef and veal recipes. There are also 9 hamburger patty recipes dealt with under a separate heading. To help identify the recipe you want to use, I have provided a Recipe Index which lists the recipes alphabetically by meat type or mix and by name I hope that you will get as much pleasure out of making meat loaves from the recipes in this collection as I have had collecting them.
Back to Contents
SOME BURGER HISTORY
Chopped or minced beef is certainly not a new innovation. It's long been used in savory meat pies dating back to ancient times. Beef tartar, consisting of finely chopped raw steak or high-quality beef mixed with various herbs and spices, dates back to Russian medieval times. The Tartars were known to shred their meat and eat it raw. These days the raw experience is enhanced by the addition of a raw egg placed in an indentation on top of a mound of seasoned raw beef.
Take the idea of tartar to the fire, and voila; Hamburgers! Although the term hamburger is derived from the city in Germany, the original Hamburg steak was a piece of meat which was pounded until tender, not chopped or ground. The hamburger shows up in print in 1834 in America on the menu at New York's Delmonico