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Fiona Beckett
Fiona Beckett is an award-winning food and drink journalist who has written for The Guardian, The Times and Sainsbury's Magazine among many others, and is a contributing editor to ...view moreFiona Beckett is an award-winning food and drink journalist who has written for The Guardian, The Times and Sainsbury's Magazine among many others, and is a contributing editor to Decanter Magazine. In 2002 she was voted Food Writer of the Year by the Guild of Food Writers. She is the author of a number of books, including the bestselling Beyond Baked Beans, and its sister title Beyond Baked Beans Green.view less
Books by Fiona Beckett
The Healthy Lunchbox Sausage & Mash Rating: 0 out of 5 stars0 ratingsMeat & Two Veg Rating: 0 out of 5 stars0 ratings