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  • The Australian Women’s Weekly Food

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    Aug 02, 2021 3 minutes

    VEGETABLE & WHITE BEAN SOUP

    PREP + COOK TIME 30 MINUTES SERVES 4

    2 tablespoons extra virgin olive oil
    2 medium (300g) onions, chopped finely
    2 cloves garlic, crushed
    2 medium (240g) carrots, grated
    2 celery stalks, sliced finely
    400g can chopped tomatoes
    1 litre (4 cups) vegetable stock
    1 bay leaf
    1 sprig fresh rosemary
    2 tablespoons tomato paste
    400g can white beans, drained, rinsed
    2 medium zucchini (240g), sliced thinly
    100g green beans, trimmed, cut into 2cm lengths
    ½ cup (40g) finely grated parmesan
    grilled rustic bread, to serve

    Heat oil in a large saucepan over

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