Chicken Nugget Recipes

By Katy Lyons

Introducing the ultimate guide to chicken nuggets - the beloved snack that has captured the hearts and palates of children and adults alike. This cookbook is for anyone who craves that crispy, golden goodness of a perfectly cooked chicken nugget, and wants to take their love for this classic dish to the next level.

Inside this cookbook, you will find a treasure trove of chicken nugget recipes that range from classic to creative, catering to all taste buds and dietary preferences. Whether you prefer your nuggets baked or fried, gluten-free or spicy, with a side of ketchup or a dip of honey mustard, there's a recipe here for you.

 

But chicken nuggets aren't just about the food. They're about memories of childhood, of bonding with friends over a shared love for crispy chicken, and of finding comfort in the familiar taste of home. That's why this cookbook is more than just a collection of recipes - it's a celebration of the joy and nostalgia that comes with every bite of a chicken nugget.

 

So come on a journey with us as we explore the endless possibilities of chicken nuggets, and discover the magic that lies within each crunchy, succulent piece. It's time to elevate your nugget game and join the ranks of the true chicken nugget connoisseurs.

• Language: English
• Publisher: Katy Lyons
• Release date: Apr 29, 2023
• ISBN: 9798223483403

Katy Lyons

Katy Lyons is a talented cookbook author, chef, and food blogger with many years of experience in the culinary arts. Her passion for cooking and dedication to using fresh, healthy ingredients have made her a household name in the world of food.   With a vast knowledge of food, Katy creates recipes that are both delicious and nutritious. Her cookbooks cover a wide range of topics, including healthy eating, vegetarian cooking, and international cuisine. Her recipes are known for their simplicity and ease of preparation, making them perfect for busy families and individuals who want to eat well but don't have a lot of time to spend in the kitchen.   Whether you're a novice cook or an experienced chef, Katy's cookbooks are a great resource for anyone who loves good food. With her delicious and nutritious recipes, you too can create healthy and satisfying meals for yourself and your family.

Book preview

Introduction

Introducing the ultimate guide to chicken nuggets - the beloved snack that has captured the hearts and palates of children and adults alike. This cookbook is for anyone who craves that crispy, golden goodness of a perfectly cooked chicken nugget, and wants to take their love for this classic dish to the next level.

Inside this cookbook, you will find a treasure trove of chicken nugget recipes that range from classic to creative, catering to all taste buds and dietary preferences. Whether you prefer your nuggets baked or fried, gluten-free or spicy, with a side of ketchup or a dip of honey mustard, there's a recipe here for you.

But chicken nuggets aren't just about the food. They're about memories of childhood, of bonding with friends over a shared love for crispy chicken, and of finding comfort in the familiar taste of home. That's why this cookbook is more than just a collection of recipes - it's a celebration of the joy and nostalgia that comes with every bite of a chicken nugget.

So come on a journey with us as we explore the endless possibilities of chicken nuggets, and discover the magic that lies within each crunchy, succulent piece. It's time to elevate your nugget game and join the ranks of the true chicken nugget connoisseurs.

Clone Perdue Chicken Breast Nuggets

Ingredients:

1 lb Perdue chicken breast tenderloins, cut into bite-sized pieces

1/2 cup all-purpose flour

1 tsp salt

1/2 tsp garlic powder

1/2 tsp onion powder

1/4 tsp black pepper

2 eggs, beaten

1 cup breadcrumbs

Oil for frying

Directions:

In a mixing bowl, combine the flour, salt, garlic powder, onion powder, and black pepper.

Mix well.

Dip each chicken piece into the flour mixture, shaking off any excess.

Dip the floured chicken pieces into the beaten eggs, and then coat them in the breadcrumbs, pressing the coating onto the chicken to make sure it sticks well.

Repeat with all the chicken pieces.

Place the chicken pieces on a plate or baking sheet and refrigerate for at least 30 minutes to help the coating stick better.

Heat oil in a deep skillet or fryer to 350 degrees F.

Carefully drop the chicken pieces into the hot oil and fry for 3-4 minutes, or until golden brown and fully cooked through.

Use a slotted spoon to remove the chicken from the oil and drain on a paper towel-lined plate.

Serve hot with your favorite dipping sauce.

Clone Tyson Chicken Nuggets

Ingredients:

1 lb Tyson chicken breast tenderloins, cut into bite-sized pieces

1/2 cup all-purpose flour

1 tsp salt

1/2 tsp garlic powder

1/2 tsp onion powder

1/4 tsp black pepper

2 eggs, beaten

1 cup breadcrumbs

Oil for frying

Directions:

In a mixing bowl, combine the flour, salt, garlic powder, onion powder, and black pepper.

Mix well.

Dip each chicken piece into the flour mixture, shaking off any excess.

Dip the floured chicken pieces into the beaten eggs, and then coat them in the breadcrumbs, pressing the coating onto the chicken to make sure it sticks well.

Repeat with all the chicken pieces.

Place the chicken pieces on a plate or baking sheet and refrigerate for at least 30 minutes to help the coating stick better.

Heat oil in a deep skillet or fryer to 350 degrees F.

Carefully drop the chicken pieces into the hot oil and fry for 3-4 minutes, or until golden brown and fully cooked through.

Use a slotted spoon to remove the chicken from the oil and drain on a paper towel-lined plate.

Serve and enjoy!

McDonald's Style Chicken McNuggets

Ingredients:

1 lb ground chicken

1/2 cup flour

1/2 cup cornstarch

1 tsp salt

1/2 tsp black pepper

1/2 tsp garlic powder

1/2 tsp onion powder

1/4 tsp paprika

1/4 tsp baking powder

1/2 cup water

Oil for frying

Directions:

In a mixing bowl, combine ground

Reviews for Chicken Nugget Recipes

[Anette Bianca · Rating: 5 out of 5 stars]

Still have to test some recipes but they all look devine ♥