The Great Pittsburgh Pennsylvania Cookbook

By Katy Lyons

Indulge in the rich and diverse flavors of Pittsburgh, Pennsylvania with this recipe book that pays homage to the city's culinary traditions. Located at the confluence of three rivers, Pittsburgh boasts a lively food scene that has been shaped by the city's cultural history and diverse immigrant communities.

 

Once a hub of the steel industry during the industrial revolution, Pittsburgh is now famous for its sports teams, including the Steelers football team, Penguins hockey team, and Pirates baseball team, as well as its picturesque riverfronts and iconic bridges. The city is also home to esteemed cultural institutions like the Carnegie Museums and the Heinz History Center.

 

The unique Pittsburghese dialect, a fusion of Midwestern and Eastern American English with influences from various immigrant groups, including Scottish, Irish, German, and Italian, reflects the city's diverse population and cultural heritage.

 

And of course, Pittsburgh is renowned for its distinctive food culture, with classics like the famous Primanti Brothers sandwich, pierogies, and chipped chopped ham. From hearty stews to crispy fries, this cookbook offers a range of recipes that showcase Pittsburgh's vibrant and delicious food scene.

Whether you're a proud Yinzer or a curious foodie, this cookbook is a celebration of the city's rich culinary traditions and diverse flavors.

• Language: English
• Publisher: Katy Lyons
• Release date: Apr 29, 2023
• ISBN: 9798223142782

Katy Lyons

Katy Lyons is a talented cookbook author, chef, and food blogger with many years of experience in the culinary arts. Her passion for cooking and dedication to using fresh, healthy ingredients have made her a household name in the world of food.   With a vast knowledge of food, Katy creates recipes that are both delicious and nutritious. Her cookbooks cover a wide range of topics, including healthy eating, vegetarian cooking, and international cuisine. Her recipes are known for their simplicity and ease of preparation, making them perfect for busy families and individuals who want to eat well but don't have a lot of time to spend in the kitchen.   Whether you're a novice cook or an experienced chef, Katy's cookbooks are a great resource for anyone who loves good food. With her delicious and nutritious recipes, you too can create healthy and satisfying meals for yourself and your family.

Book preview

Introduction

Indulge in the rich and diverse flavors of Pittsburgh, Pennsylvania with this recipe book that pays homage to the city's culinary traditions. Located at the confluence of three rivers, Pittsburgh boasts a lively food scene that has been shaped by the city's cultural history and diverse immigrant communities.

Once a hub of the steel industry during the industrial revolution, Pittsburgh is now famous for its sports teams, including the Steelers football team, Penguins hockey team, and Pirates baseball team, as well as its picturesque riverfronts and iconic bridges. The city is also home to esteemed cultural institutions like the Carnegie Museums and the Heinz History Center.

And of course, Pittsburgh is renowned for its distinctive food culture, with classics like the famous Primanti Brothers sandwich, pierogies, and chipped chopped ham. From hearty stews to crispy fries, this cookbook offers a range of recipes that showcase Pittsburgh's vibrant and delicious food scene.

Whether you're a proud Yinzer or a curious foodie, this cookbook is a celebration of the city's rich culinary traditions and diverse flavors.

The Banana Split

This iconic ice cream dish features three scoops of ice cream placed between a split banana and topped with various sauces, crushed nuts, whipped cream, and a maraschino cherry on top.

According to the National Ice Cream Retailers Association it was created in Latrobe, PA, at Tassel Pharmacy in 1904.

Ingredients:

1 banana, peeled and split in half lengthwise

3 scoops of your favorite ice cream (vanilla, chocolate, and strawberry are traditional)

Chocolate syrup

Pineapple topping

Strawberry topping

Whipped cream

Maraschino cherries

Directions:

Place the banana halves in a long dish or boat.

Add a scoop of vanilla ice cream on one side of the banana, a scoop of chocolate ice cream on the other side, and a scoop of strawberry ice cream in the middle.

Drizzle chocolate syrup over the chocolate and strawberry ice cream, and pineapple and strawberry toppings over the vanilla and strawberry ice cream, respectively.

Add a generous dollop of whipped cream on top of the ice cream scoops.

Top the whipped cream with a few maraschino cherries.

Serve immediately and enjoy!

You can also get creative with your toppings and add things like chopped nuts, sprinkles, or caramel sauce.

Potato Patch Fries

These fries, found at Kennywood Amusement Park, are topped with a generous serving of cheese and bacon.

Ingredients:

4 large russet potatoes, peeled and cut into thin french fry strips

Vegetable oil for frying

Salt

Shredded cheddar cheese

Crispy bacon bits

Directions:

Rinse the cut potatoes in cold water to remove excess starch, then pat dry with paper towels.

In a large, deep pot or fryer, heat the vegetable oil to 325 degrees F.

Fry the potato strips in batches for 3-4 minutes or until they are lightly golden brown.

Remove the fries from the oil and place them on a paper towel-lined plate to drain off the excess oil.

Increase the oil temperature to 375 degrees F.

Return the fries to the hot oil and fry for another 2-3 minutes or until they are crispy and golden brown.

Remove the fries from the oil and place them in a large bowl.

Immediately season the fries with salt to taste.

Add a generous amount of shredded cheddar cheese and crispy bacon bits on top of the fries.

Toss the fries until the cheese is melted and the bacon bits are evenly distributed.

Serve your homemade Potato Patch Fries while they're still hot and crispy. Enjoy!

Primanti Bros. Style Sandwich

Ingredients:

1 loaf of Italian bread

1 pound of your choice of grilled meat (pastrami, corned beef, or turkey are popular options)

2 cups of coleslaw

2 medium-sized tomatoes, sliced

2 cups of French fries,