Kansas City Recipes

By Katy Lyons

Kansas City, Missouri is on of the four main locations in the United States that is world renowned for its style of barbecue. Kansas City BBQ is characterized by its use of a wide variety of meats: pork, beef, chicken, turkey, lamb, sausage, and fish. ... Kansas City barbecue is also known for its many side dishes, including a unique style of baked beans, French fries, coleslaw, and other Southern-food staples.

 

Kansas City, Missouri is located on the mid-western portion of the state of Missouri in the United States. It is home to the Kansas City Chiefs football team and the Kansas City Royals Baseball team.

 

Kansas City is famous for jazz music with the American Jazz Museum located in the 18th and Vine district.

 

Kansas City is famous also famous for its steak. Enjoy these delicious Kansas City recipes alone or with friends.

• Language: English
• Publisher: Katy Lyons
• Release date: Mar 4, 2023
• ISBN: 9798215117194

Katy Lyons

Katy Lyons is a talented cookbook author, chef, and food blogger with many years of experience in the culinary arts. Her passion for cooking and dedication to using fresh, healthy ingredients have made her a household name in the world of food.   With a vast knowledge of food, Katy creates recipes that are both delicious and nutritious. Her cookbooks cover a wide range of topics, including healthy eating, vegetarian cooking, and international cuisine. Her recipes are known for their simplicity and ease of preparation, making them perfect for busy families and individuals who want to eat well but don't have a lot of time to spend in the kitchen.   Whether you're a novice cook or an experienced chef, Katy's cookbooks are a great resource for anyone who loves good food. With her delicious and nutritious recipes, you too can create healthy and satisfying meals for yourself and your family.

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Introduction

Kansas City, Missouri is on of the four main locations in the United States that is world renowned for its style of barbecue. Kansas City BBQ is characterized by its use of a wide variety of meats: pork, beef, chicken, turkey, lamb, sausage, and fish. ... Kansas City barbecue is also known for its many side dishes, including a unique style of baked beans, French fries, coleslaw, and other Southern-food staples.

Kansas City, Missouri is located on the mid-western portion of the state of Missouri in the United States. It is home to the Kansas City Chiefs football team and the Kansas City Royals Baseball team.

Kansas City is famous for jazz music with the American Jazz Museum located in the 18th and Vine district.

Kansas City is famous also famous for its steak. Enjoy these delicious Kansas City recipes alone or with friends.

Kansas City Steak Strips

Ingredients:

1 lb. steak strips

1 tbsp olive oil

1 cup white rice

14.5 oz beef broth

12 oz chili sauce

14.5 oz French cut green beans

Directions:

Prepare rice according to directions

Meanwhile, in a large skillet, saute the meat over medium heat with the oil until the meat is cooked through

Add the beef broth and chili sauce to the skillet and bring to a boil

Drain the green beans and add to the skillet

Serve the meat mixture warm over the prepared rice

Kansas City Steak Soup

Ingredients:

1 pound round steak, chopped

1 cup margarine

1 cup all-purpose flour

1/2 gallon water

1/4 tbsp. ground black pepper

1 large carrot, diced

1 onion, chopped 

1 stalk celery, diced 

1 (16 oz.) package frozen mixed vegetables

16 oz. stewed tomatoes

12 cubes beef bouillon

2 tbsps. margarine

Directions:

Make a roux by melting the butter or margarine, then stirring in the flour. Brown gently.

Gradually add 2 cups of the water to the roux and stir until smooth.

Add the remaining water, the carrot, onion, celery, frozen vegetables, canned tomatoes, and beef base granules.

In a skillet saute the steak in 2 tbsps. butter or margarine until browned.

Drain off all the grease.

Add the browned steak to the soup and simmer, stirring occasionally, for 1 1/2 hours or until the vegetables are tender.

Season to taste with freshly ground black pepper. Once cooked this soup may be frozen for later use.

Kansas City Skillet Steak

Ingredients:

1 1/2 to 2 lb. steak, cut into thin slices

4 tbsp. oil

1 lg. onion, chopped

1 green pepper, chopped

1 (15 oz.) can whole tomatoes, broken up

3 tbsp. flour

1 1/2 tbsp. Worcestershire sauce

2 tbsp. instant beef bouillon or

2 env. beef broth

2 cup hot water

1 lb. fresh mushrooms, sliced

Cooked rice or flat noodles for serving

Directions:

In large covered skillet, heat 2 tbsps. oil.

Brown steak; remove and set aside.

Add 2 tbsps. oil.

Saute onion, peppers, and mushrooms until tender.

Add flour and brown lightly.

Add water, tomatoes, bouillon, and Worcestershire sauce.

Bring to a boil, then reduce heat to simmer.

Add meat; cover and cook 45 to 60 minutes, stirring often.

Serve over hot rice or flat noodles.

Kansas City Peppercorn Strip Steak

Ingredients:

2 strip steaks

2 tbsp. kosher salt

2 tbsp. vegetable oil

1/4 tsp. fresh ground black peppercorns

1/4 tsp. cayenne pepper or red pepper

1/4 tsp. garlic powder

1/4 tsp. onion powder

4 tbsp. salted