BALTIMORE, MD
In a city renowned for its seafood, it’s hard to imagine a vegan eatery reigning supreme. Yet that’s exactly what The Land of Kush—known for its vegan takes on staples like barbecue ribs, buffalo nuggets, and black-eyed pea fritters—has done for nearly a decade. When Chef Gregory Brown had the idea to bring plant-based soul food to Charm City, Naijha Wright-Brown, a former club promoter, stepped in to help
