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  • Cook's Country

    Steak Milanese

    Sep 11, 2018 3 minutes
    by Alli Berkey

    THE AMERICAN FAVORITE chicken-fried steak has a crunchy coating similar to that of, well, fried chicken. But steak Milanese, its more refined cousin, has a crunchy bread-crumb coating that’s more akin to that of chicken Parmesan. (The term —meaning “from Milan”—covers a broad range of foods that are breaded and fried.) To take it over the top, this quick-cooking entrée is often served with a bit of lemon and a tangy butter sauce. I set out to develop a recipe for this crunchy, meaty, satisfying

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