Seasoned With Soul

By Kevin Cornell Johnson

If you are looking for some down-home southern-style soul food, then look no further! My food comes from deep within my Maryland roots, inspired and influenced by the most amazing cooks and chefs in my family. Inside you'll find Fried green tomatoes, Crab cake stuffed shrimp, BBQ meatballs, Seafood chowder,

• Language: English
• Publisher: Kevin Cornell Johnson
• Release date: Oct 22, 2021
• ISBN: 9781792379321

Book preview

Shore Boy Blue Crab Dip

Ingredients:

1 lb lump blue crab meat (claw meat will also do)

8 oz soften cream cheese

1 Tbsp Worcestershire sauce

1 Tbsp minced garlic

2 tbsp Old bay seasoning

1 Tbsp onion powder

1 Tbsp garlic powder

3 Tbsp Mayonnaise (more if needed)

4 oz shredded sharp cheddar cheese

4 oz shredded mild cheddar cheese

Directions:

In a large mixing bowl add your dry ingredients and then add your wet ingredients, mix them together until they are well combined.

Add in your lump crab meat ( save a few lumps to the side for garnish) and gently fold the meat into the wet mixture until your dip is thoroughly incorporated.

In a baking dish, pour your dip, and using a rubber or wooden spatula smooth out your dip evenly.

Top your dip with both of your shredded cheeses and dust a little more old bay on top (optional)

Bake in the oven at 350 degrees for 40 minutes or until your cheese is melted and bubbly. Please allow your crab dip to cool for at least 10 minutes before you devour it. (watch out for your friends, they will make this dip disappear like magic)

Pro tip: Choosing the right dip chip is crucial to enjoying this dip to its fullest. In my family we use Wheat Thins Crackers, they have the perfect flavor profile