Joey Ward comes from a generation of well-trained young Atlanta chefs who a decade ago pushed the city into a new and more adventurous chapter. No place embodied that era more than Kevin Gillespie’s brash, delicious Gunshow, where Ward spent six years as executive chef. Now he creates bold dishes that honor the region’s ingredients and the city’s many flavors at Southern Belle (named for his wife, Emily) and his small tasting room, Georgia Boy (named
Saucy Squash
Nov 21, 2022
3 minutes
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