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January Mailbag Edition

January Mailbag Edition

FromDinner SOS by Bon Appétit


January Mailbag Edition

FromDinner SOS by Bon Appétit

ratings:
Length:
24 minutes
Released:
Jan 10, 2023
Format:
Podcast episode

Description

We love hearing from our listeners, but we get a lot of questions that we can't turn into full episodes. So, to answer your questions, we're going through our inbox and answering them on air. If you have a dinner emergency for us, write to us at dinnersos@bonappetit.com. 

Recommendations Below:

For Serena:
Zaynab Issa’s’ Chicken & Cabbage Salad. 

For Abby: 
Kendra Vaculin’s Sun-Dried Tomato Romesco Pasta

For Jackson: 
Maesri Brand Curry Paste
NY Shuk Harissa
NY Shuk Preserved Lemons
Maya Kaimmal’s Tikka Masala Indian Simmer Sauce
Rick Bayless’s Red Chilli Enchilada Sauce
S & B Curry Powder
Rao’s Marinara Sauce
Old Bay Seasoning
Mutti Double Concentrated Tomato Paste
Canned Tomatoes: Bianco DiNapoli, Sclafani, Jersey Fresh


For Iyat: 
Chris’s Beef Wellington
Selections from Shilpa’s Fancy/Frugal Dinner Party: Shilpa’s Meatloaf. Plus, her pickled vegetables.
A Charlotte Russe Cake; Here’s a version of a Charlotte from Epicurious. 
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Released:
Jan 10, 2023
Format:
Podcast episode

Titles in the series (74)

The Bon Appétit Foodcast covers it all: the restaurant scene across the country, a peek inside the minds of the world’s best chefs, the cooking techniques you should be trying out at home, and a behind-the-scenes look at how our writers and editors do what they do. The podcast is our moment to relax and chat... and get really opinionated about mac & cheese. And chicken wings. And butter. Episodes air every Wednesday.