19 min listen
Episode 260: Creamy Vegan Pasta...and Other Ways to Turn Beans Into Dinner
Episode 260: Creamy Vegan Pasta...and Other Ways to Turn Beans Into Dinner
ratings:
Length:
37 minutes
Released:
Nov 14, 2022
Format:
Podcast episode
Description
Healthyish editor Amanda Shapiro chats with Basically editor Sarah Jampel about the latest recipe for her column, The Not Depressing Vegetarian. It's a creamy vegan pasta made with canned beans—and it's delicious. This got us thinking: How else does Sarah employ the weeknight, protein-packed, shelf-stable staple? After that, Alex Delany is on for a round of what we’re calling Over/Under, a rapid-fire round of hot takes on food, TV shows, and more.
Get the recipes from this episode:
Pantry Pasta with Vegan Cream Sauce
Aloo Chat
Sheet Pan Chicken Meatballs with Tomatoes and Chickpeas
Marinated Mixed Beans
Smashed Chickpeas on Toast with Harissa Yogurt
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Get the recipes from this episode:
Pantry Pasta with Vegan Cream Sauce
Aloo Chat
Sheet Pan Chicken Meatballs with Tomatoes and Chickpeas
Marinated Mixed Beans
Smashed Chickpeas on Toast with Harissa Yogurt
Learn more about your ad choices. Visit podcastchoices.com/adchoices
Released:
Nov 14, 2022
Format:
Podcast episode
Titles in the series (100)
Episode 37: Nigella Lawson: Celebrated cookbook author and TV personality Nig… by Food People by Bon Appétit