"Essays" on Brunching "What did you dream last night?": Easy Seafood Brunches!

By Kaye Gillespie

Here is a book about having crab at all your favorite bunches and how to clean and deliciously cook it.  Inside the book are some fun ways to serve crab and some enjoyable suggestions of what kind of music to have with this

fun brunches.  There is even a theme brunch called "Goldilocks and the Three Bears".  What an easy way to cook and what fun! 

• Language: English
• Publisher: BookRix
• Release date: Nov 23, 2017
• ISBN: 9783743841420

Book preview

Mississippi Brunch

 4 catfish

4 rutabagas                           

4 red potatoes                           Crab Scrambled Eggs and  Sweet Catfish

1 dozen of eggs

5 lbs. of crabmeat

2lbs. shelled pecans

2 loaves of French bread

2 Honey dew melons

1 bottle of Karo clear syrup

2 lbs. of butter

1lb white sugar

Sunflower Oil 

2 bottles of Champagne

fresh mint

crushed ice

Serves 4

A Mississippi morning is the Delta yawning with dawn sun in her dark green eyes deciding what she needs us to do for her in the bright of the day. If you ever lived in Mississippi particularly by the river herself, you’ll know that you really work do for Her. Some working Mississippians fondly call her Honey do!. 

In a broiler place four sticks of butter, 4 cups of Karo clear syrup, 3 cups of white,