Caribbean Easter Eats

By Coledown Kitchen

Bursting with authentic recipes straight from the islands, this cookbook brings the spirit of Easter alive with each turn of the page. From tantalizing appetizers and succulent main courses to decadent desserts, our cookbook is your guide to a delicious Easter celebration filled with the exotic flavors of the Caribbean. Whether you're craving the fiery heat of jerk shrimp skewers, the comforting richness of Jamaican oxtail stew, or the sweet indulgence of pineapple upside-down cake, Caribbean Easter Eats has you covered. Let's cook up a Caribbean feast together!

• Language: English
• Publisher: Coledown Kitchen
• Release date: Feb 15, 2024
• ISBN: 9798224381609

Book preview

Introduction

Easter is a time of celebration and gathering with loved ones, and what better way to mark the occasion than by indulging in delicious dishes inspired by the sunny shores and rich cultural tapestry of the Caribbean?

In these pages, you'll discover mouthwatering recipes carefully curated to bring the warmth and vibrancy of the Caribbean straight to your kitchen. From tantalizing appetizers and refreshing salads to hearty mains and delectable sides, each recipe is crafted with simplicity and ease in mind, ensuring that you spend less time in the kitchen and more time enjoying the company of family and friends.

Whether you're a seasoned home cook or just starting out on your culinary adventures, our cookbook is designed to inspire and delight, offering a treasure trove of quick and easy recipes that capture the essence of Caribbean cuisine, infusing your Easter celebrations with the irresistible flavors of the tropics.

Let's bring a taste of the islands to your Easter table and create unforgettable memories with every dish. Happy cooking!

Appetizers & Starters

In this chapter, we're kicking off your culinary journey with a tantalizing array of small bites bursting with flavor. These appetizers are perfect for setting the stage for your Easter feast. From the iconic flavors of ackee and saltfish to the irresistible crunch of plantain chips paired with vibrant pineapple salsa, each recipe promises to delight your taste buds and transport you to the sunny shores of the Caribbean.

Ackee and Saltfish Bites

Ackee and saltfish is a beloved Jamaican dish, traditionally served as a breakfast staple. In this bite-sized version, we're transforming this classic combination into a delightful appetizer perfect for your Easter celebrations. Creamy ackee is paired with savory saltfish and encased in a crispy shell, creating a flavor explosion with every bite.

Ingredients:

- 7 oz (200g) ackee, drained and rinsed

- 5 oz (150g) salted codfish, soaked and flaked

- 1/2 cup all-purpose flour

- 1/2 tsp baking powder

- 1/4 cup milk

- 1 egg

- Salt and pepper to taste

- Oil for frying

Serving Size: Makes about 12 bites

Instructions:

1. In a bowl, whisk together the flour, baking powder, milk, and egg until smooth. Season with salt and pepper.

2. Gently fold in the ackee and flaked saltfish until well combined.

3. Heat oil in a frying pan over medium heat.

4. Drop spoonfuls of the ackee and saltfish mixture into the hot oil and fry until golden brown and crispy, about 2-3 minutes per side.

5. Remove from the oil and drain on paper towels.

6. Serve warm and enjoy!

Coconut Shrimp with Mango Dipping Sauce

Crispy coconut-coated shrimp paired with a sweet and tangy mango dipping sauce makes for an irresistible appetizer that will transport you to the tropical beaches of the Caribbean.

Ingredients:

- 12 large shrimp, peeled and deveined

- 1/2 cup shredded coconut

- 1/4 cup all-purpose flour

- 1/2 tsp garlic powder

- 1/4 tsp paprika

- Salt and pepper to taste

- 1 egg, beaten

- Oil for frying

Mango Dipping Sauce:

- 1 ripe mango, peeled and diced

- 2 tbsp lime juice

- 1 tbsp honey

- 1/4 tsp chili flakes (optional)

Serving Size: Serves 4

Instructions:

1. In a bowl, combine the shredded coconut, flour, garlic powder, paprika, salt, and pepper.

2. Dip each shrimp into the beaten egg, then coat with the coconut mixture, pressing gently to adhere.

3. Heat oil in a frying pan over medium heat.

4. Fry the coated shrimp until golden brown and cooked through, about 2-3 minutes per side.

5. In the meantime, prepare the mango dipping sauce by blending the diced mango, lime juice, honey, and chili flakes until smooth.

6. Serve hot with the mango dipping sauce on the side.

Plantain Chips with Pineapple Salsa

Crispy, savory plantain chips paired with a refreshing pineapple salsa are the perfect combination of sweet and savory. These addictive snacks are not only easy to make but also a delightful way to kick off your Easter celebration with a burst of tropical flavor.

Ingredients:

- 2 ripe plantains, peeled and thinly sliced

- 2 cups vegetable oil for frying

- Salt to taste

Pineapple Salsa:

- 1 cup diced fresh pineapple

- 1/4 cup diced red bell pepper

- 1/4 cup diced red onion

- 1 jalapeño, seeded and finely chopped

- 2 tbsp chopped fresh cilantro

- Juice of 1 lime

- Salt to taste

Serving Size: Serves 4

Instructions:

1.