Simple Thai Cookbook: Authentic Thai Food Recipes Made Simple at Home from Thai tradition

By Raylai Wongyai

Discover How to Indulge in the Pleasures of Authentic Of Thai Cuisine and Recreate Restaurant-Quality Meals in Your Own Kitchen with This Collection of Flavorful Thai Recipes!

 

Do you absolutely enjoy eating Thai food, but have no idea how to cook it and would love to learn? Do you want to stop depending on takeouts and expensive Thai restaurants and replicate your favorite Thai recipes with ease from the comfort of your kitchen?

 

If any of the above questions sound like what you need help with, then look no further than this practical, easy-to-follow cookbook designed specifically for Thai food aficionados like you!

 

In this special cookbook, you're going to master how to prepare one of the most vibrant, varied, and tastiest cuisines in the world with surefire tips from stocking your pantry with high-quality and affordable ingredients to detailed step-by-step preparation instructions that are easy to follow no matter your level of culinary skill.

 

Inside the pages of Simple Thai Cookbook, you're going to discover:

• Accessible ingredients: You don't need to worry about whether you'll be able to find the ingredients needed to replicate the recipes in this cookbook because you can find them at your favorite grocery store or farmer's market
• Loads of delectable Thai recipes: This special cookbook is loaded with tons of finger-licking Thai recipes that are guaranteed to please you, your family, and your guests
• Foolproof cooking instructions: Uncover step-by-step cooking directions to take the guesswork out of whipping up a simple but amazing Thai recipe from scratch without fuss
• Complete nutritional information: The detailed nutritional value for each recipe is designed to help you stay on top of your macro and micronutrients and effectively keep track of your calories
• ...and more!

Whether you're a professional chef looking to expand your cooking skills or are a home cook looking for variety in your diet, this must-have cookbook will take you on an exciting culinary tour to the flavor-filled kitchens, restaurants, and street vendors of Thailand!

 

Ready to lose yourself in the melting pot of flavors that is Thai cuisine? Scroll to the top of the page and click Buy Now button to get started TODAY!

• Language: English
• Publisher: BM eCommerce Management
• Release date: Jun 18, 2021
• ISBN: 9798201955335

Book preview

Simple Thai Cookbook

Authentic Thai Food Recipes Made Simple at Home from Thai Tradition

by Raylai Wongyai

Copyright © by Raylai Wongyai All rights reserved

No part of this guide may be reproduced in any form without permission in writing from the publisher except in the case of brief quotations embodied in critical articles or reviews.

Legal & Disclaimer

The information contained in this book and its contents is not designed to replace or take the place of any form of medical or professional advice; and is not meant to replace the need for independent medical, financial, legal or other professional advice or services, as may be required. The content and information in this book has been provided for educational and entertainment purposes only.

The content and information contained in this book has been compiled from sources deemed reliable, and it is accurate to the best of the Author's knowledge, information and belief. However, the Author cannot guarantee its accuracy and validity and cannot be held liable for any errors and/or omissions. Further, changes are periodically made to this book as and when needed. Where appropriate and/or necessary, you must consult a professional (including but not limited to your doctor, attorney, financial advisor or such other professional advisor) before

using any of the suggested remedies, techniques, or information in this book.

Upon using the contents and information contained in this book, you agree to hold harmless the Author from and against any damages, costs, and expenses, including any legal fees potentially resulting from the application of any of the information provided by this book. This disclaimer applies to any loss, damages or injury caused by the use and application, whether directly or indirectly, of any advice or information presented, whether for breach of contract, tort, negligence, personal injury, criminal intent, or under any other cause of action.

You agree to accept all risks of using the information presented inside this book.

You agree that by continuing to read this book, where appropriate and/or necessary, you shall consult a professional (including but not limited to your doctor, attorney, or financial advisor or such other advisor as needed) before using any of the suggested remedies, techniques, or information in this book.

Table of Contents

INTRODUCTION

THAI RECIPES

Tom Yum Soup With Coconut

Pad Thai With Chicken

Pork With Thai Basil

Thai Green Curry With Beef And Eggplant

Pumpkin Coconut Soup

Fried Rice Noodles Gluten-Free And Vegan

Pumpkin Sweet Potato Curry Vegetarians

Salad With Thai Green Mango

Thai Ribs With A Sticky-Tangy Flavor!

Crab Cakes From Thailand

Thai Satay.

Thai Spring Rolls (With Vegetarian Option)

Best Vegan Stir-Fried Bok Choy

Thai Basil-Coconut Sauce Steamed Mussels

Curry With Thai Green Chicken

Pumpkin Curry Vegan Gluten-Free

Curry With Thai Seafood

Thai Shrimp Coconut Curry

Lemongrass Chicken Lime Sauce (Roasted)

Grilled Chicken Bbq (Tangy Dipping Sauce)

Thai Pineapple Fried Rice For Vegetarians

Thai Lemon-Lime Shrimp With A Spicy Kick

Sticky Rice Dessert Mango

Simple Thai Fruit Salad

Rice Cake With Pandan Leaf In Thailand

Ice Cream Of Mango (Without Ice Cream Maker)

Tapioca Pudding (Vegan And Gluten-Free)

Broccoli Soup With Coconut

Peanut Sauced Fresh Spring Rolls

Soup With Thai Chicken Noodles

Lemongrass Turkey Meatballs In A Coconut Sauce

Thai Noodles Topped With Peanut.

Green Papaya Salad In Bangkok Style

Tom Yum Fried Rice

Chicken Thai Yellow Curry Sauce With Vegetables

Baked Salmon With Honey And Soy Sauce

Stir-Fried Macaroni In Thai Style (Pad Macaroni)

Savory Sticky Rice Mushrooms, Green Onion.

Shrimp, Chili, And Lime Rice Noodles

Salad Wrap Spicy Chicken Sesame Peanut.

Thai Peanut Butter Toast Sriracha Cilantro

Steamed Buns Inspired Spring Rolls

Sliders With Curried Meatballs In This Recipe

Salad Sandwich With Curry Chicken

Tomato, Mozzarella, And New Basil Caprese Sandwich

Spinach, Goat Cheese, Peppadews Chicken Provencal Wrap

Sandwiches With Chicken Cutlets

Tempeh-Based Vegetarian Philly Cheese Steak Sandwich

Sandwich With Turkey, Cranberry, And Brie

Sandwich With Turkey And Hummus

Sloppy Joes Pickled Radish Cucumber

Thai Carrot Salad

Drunkard's Noodles (Pad Kee Mow)

CONCLUSION

INTRODUCTION

If you listed Thailand to a westerner 30 years ago, they will almost confuse it with the Chinese Republic on Taiwan.

Or, if they knew the name at all, it was probably mainly due to Anna and the King of Siam, Hollywood's slightly libelous version of Thai history. Thailand's delectable cuisine has made the nation famous all over the world.

Thai restaurants can be found in almost any neighborhood, and people who have never visited Southeast Asia or even left the nation frequent them.

So, what is it about Thai cuisine that makes it so unique?

It's most likely the combination of the four basic flavors – sweet, sour, salty, and spicy – in each dish.

Thai cuisine has openly borrowed from the culinary arts of China, India, and Malaya over the years, combining these influences to produce something completely new.

The bulk of Thai dishes are not spicy, even though Thai cuisine is renowned for being spicy. The degree of spiciness varies by region, with central Thai cuisine, which is the most common, being the least spicy.

A light one-dish meal, such as khao paht goong (fried rice with shrimp) or kweitiou paht Thai, may be preferred for lunch (rice noodles stir fried with an egg, tofu and dried shrimp, and garnished with ground peanuts).

When friends meet in Thailand for a proper meal, however, there will always be a wide variety of options.

The more customers there are, the more varied the cuisine becomes. A Thai lunch, unlike a western dinner, would not be offered in courses.

Serve a light appetizer, such as baw bia tawt (fried Chinese spring rolls). On the other side, the main courses are likely to appear at about the same moment.

Diners support themselves by scooping up as much as they like with a big serving spoon.

There will always be a soup, such as Tom Yam Goong, a mild curry made with coconut milk (rather than ghee, India), and one or more chicken or fish dishes.

A spicy salad will be used if there are enough people to explain it. In terms of flavor and appearance, every attempt is taken to keep the meal healthy. (The Thais are fashion connoisseurs to the extreme.)

Ending the meal with a huge plate of fried rice is a common activity at big gatherings to guarantee that no one goes hungry.

Women and children will most likely order soft drinks or fruit juices, while men will most likely order the ice cold and potent Thai beer.

Desserts may follow, but they are not as common in Thailand as they are in the West.

The majority of Thai sweets are made with a mixture of rice and coconut, but the range is incredible.

Unfortunately, Thai sweets all taste similar, so a platter of fresh fruit is a better option. Thailand's semi-tropical climate ensures that some kind of fruit is always in season.

Thai pineapples are known for being among the best globally, and oranges are available all year.

Most of the year, papayas, oranges, and pomelos (a sweet grapefruit) will be available, more exotic and seasonal fruits like rambutan, mangosteen, and durian.

THAI RECIPES

Tom Yum Soup With Coconut

15 minutes to prepare

Total time: 30 minutes

Servings:2 servings

Nutritional Guidelines (per serving)

475 Calories

27g Fat

40g Carbs

23g Protein

Tom Yum is the most well-known of all Thai soups, and its potent blend of herbs and spices provides several health benefits.

This Thai favorite is said to have immune-boosting and anti-inflammatory properties due to ingredients like lemongrass, garlic, lime leaves, and coriander.

It's a great go-to option for fighting off a cold or stomach problems.

This soup version contains coconut milk (officially known as Tom Khaa), which adds richness and flavor while keeping the soup balanced.

If desired, serve the soup with steamed white rice, as this is how the dish is usually served in Thailand.

Ingredients

1 lemongrass stalk

3–4 cup chicken stock

3 minced garlic cloves (or to taste)

1/2 teaspoon crushed dried chile3 leaves of makrut lime

1/2 to 3/4 of cup shiitake mushrooms, thinly sliced

1/2 to 1/4 peeled medium or big fresh shrimp

1 sliced green or red bell pepper

Optional: 1 handful cherry tomatoes

1/2 can coconut of milk (13.5 oz.) or to taste

2 teaspoons of fish sauce

Garnish with a sprig of fresh cilantro, finely chopped.

How to make It

1)  Gather the required ingredients.

2)  Prepare the lemongrass by finely chopping the lower third of the stalk while leaving the top intact.

3)  Pour the chicken stock into a large cooking pot