Cook School student Prianka is telling us all about a yummy Indian snack called Bhuja!
Here's everything you need to make it: 

1 onion
1 potato 
Half a bunch of fenugreek leaves
Oil 
Gram flour 
Garlic
Ginger
Salt 

You'll also need a skimmer, a frying pan, a bowl, a knife and a chopping board! 
Begin by chopping all the vegitables into small, tiny pieces.
Then place them into a bowl, give them a good mix, adding the gram flour, a quarter teaspoon of garlic and a quarter teaspoon of ginger.
We're now going to make a dough. To do that, add as much water as you need with a dash of oil here and there.
Form the dough into balls and pop them into a pan of oil to fry them. When they're fried, pop them on a plate! You can then eat them with chilli or tomato sauce!
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