Verão: A Brazilian Summer Cookbook

By Coledown Kitchen

Let the aroma of coconut, the sizzle of Brazilian barbecue, and the sweetness of tropical fruits transport you to a culinary paradise. Get ready to embark on a culinary journey that transports you straight to the vibrant beaches of Brazil. Dive into the pages of Verão: A Brazilian Summer Cookbook, where the sun-soaked flavors of Brazilian summer come alive in your kitchen! It's the sizzle of the grill, the rhythm of the samba, and the warmth of Brazilian hospitality brought to your home.

Discover recipes bursting with the exotic and authentic tastes that make Brazilian summers so special.

 

 

• Language: English
• Publisher: Coledown Kitchen
• Release date: Jan 28, 2024
• ISBN: 9798224061969

Book preview

Introduction

Get ready to embark on a sun-soaked adventure through the vibrant and flavorful world of Brazilian cuisine! In this cookbook, we're bringing the lively spirit of Brazil's summer to your kitchen with a collection of quick, easy, and utterly delicious recipes inspired by the country's seasonal bounty.

Picture yourself sipping on refreshing caipirinhas under the shade of palm trees, surrounded by the rhythmic beats of samba. Now, let's bring that same energy to your dining table! This cookbook is a celebration of Brazilian summer, filled with the colors, aromas, and tastes that define the season.

So, whether you're a seasoned chef or a kitchen newbie, we invite you to bring the carnival to your cooking and experience the joy of Brazilian summer flavors right in your own home.

Tropical Starters

Welcome to the sun-kissed shores of Tropical Starters, where every bite is a ticket to the lively streets of Brazil's vibrant summer! In this chapter, we're diving into a treasure trove of flavors that perfectly capture the essence of Brazilian warmth and hospitality.

Mango Avocado Salad

This salad is a dazzling celebration of tropical flavors! The sweetness of fresh mango, the creaminess of avocado, and the burst of cherry tomatoes come together in perfect harmony. Drizzled with a zesty lime dressing, it's a refreshing symphony on your taste buds.

Ingredients:

- 1 ripe mango, diced (about 10 oz / 280g)

- 2 ripe avocados, diced (about 14 oz / 400g)

- 1 cup cherry tomatoes, halved (about 6 oz / 170g)

- 2 tablespoons fresh lime juice

- 1 tablespoon olive oil

- Salt and pepper to taste

Serving Size: 4

Instructions:

1. In a large bowl, combine diced mango, avocado, and cherry tomatoes.

2. In a small bowl, whisk together lime juice, olive oil, salt, and pepper.

3. Drizzle the dressing over the salad and gently toss to combine before serving.

Cassava Fries with Spicy Chimichurri

Get ready for a flavor explosion! Crispy on the outside, tender on the inside, and paired with a fiery chimichurri sauce, they're the perfect snack for any summer gathering.

Ingredients:

- 1 lb cassava, peeled and cut into fries (about 450g)

- 2 tablespoons olive oil

- Salt and pepper to taste

Spicy Chimichurri:

- 1 cup fresh parsley, chopped (about