Kitchen HQ
May 15, 2022
2 minutes
Compiled by Stephanie De Nobile.
Squid & daikon noodles with white nectarine & white soy broth
Try your hand at this exquisite dish!
SERVES 4 Bring a saucepan of water to boil and prepare an ice bath in medium bowl. For Szechuan pepper oil, place 3 tbsp Szechuan peppercorns in frying pan over medium heat. Toast until aromatic. Remove from heat. Heat 300ml grapeseed oil to 80°C. Pour into blender,
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