Prawn, Avocado & Cucumber Bites
Recipe / Sammy Jones
Bite-size bursts of summer flavour and texture to impress your guests, but easy and quick to put together.
Serves: 4-6
2 tsp minced garlic
Salt & pepper, to taste
3 tsp fresh lemon juice
2 tbsp pomegranate molasses or balsamic glaze
12 fresh tiger prawn cutlets (or any medium/large prawn/shrimp)
1 large avocado, mashed
2 tsp olive oil, for pan
1 continental cucumber, peeled Fresh dill leaves, to serve
1. In a mixing bowl, mix garlic, a pinch of salt and pepper, 2 tsp lemon juice and 1 tbsp pomegranate molasses. Toss prawns through the mix and set aside.
2. In another mixing bowl, mash avocado, 1 tsp of lemon juice and a pinch of salt and pepper to taste.
3. Cut cucumber into 1-1.5cm-thick rounds and place on a serving plate.
4. Heat a pan on a medium-high heat, add 1 tsp olive oil.
5. Start adding in prawns, but do not overfill the