Pesto with a twist
Nov 15, 2021
2 minutes
n Italy, pesto would mean a specific pesto originating in Genoa, Pesto alla Genovese. This fragrant sauce is made slowly by crushing or pounding locally grown Genoese basil together with garlic, pine nuts, salt, Parmigiano Reggiano and olive oil in a marble mortar and pestle. It’s
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