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Ghillie Basan
Ghillie Basan has written over 40 books on different culinary cultures and has been nominated for the Glenfiddich Award, the Guild of Food Writers Award and the Cordon Bleu World F...view moreGhillie Basan has written over 40 books on different culinary cultures and has been nominated for the Glenfiddich Award, the Guild of Food Writers Award and the Cordon Bleu World Food Media Award. Her food and travel articles have appeared in a huge variety of newspapers and magazines, including The Sunday Times, The Daily Telegraph, BBC Good Food magazine and Eating magazine. As a broadcaster she has presented and contributed to many BBC radio programmes. As well as running cookery workshops she also works as a flavour and food pairing consultant for bar tenders and chefs.view less
Books by Ghillie Basan
The Modern Tagine Cookbook: Delicious recipes for Moroccan one-pot meals Vegetarian Tagines & Cous Cous: 62 delicious recipes for Moroccan one-pot cooking Rating: 0 out of 5 stars0 ratingsTagine: Spicy stews from Morocco Rating: 4 out of 5 stars4/5Tagines & Couscous: Delicious recipes for Moroccan one-pot cooking Rating: 0 out of 5 stars0 ratingsSeafood Journey: Tastes and Tales From Scotland Rating: 0 out of 5 stars0 ratings