Grow to Eat

The zestiest of grasses

tough, clump-forming grass that reaches 2m in height and over 1m in spread, lemongrass doesn’t look very appetising. And when you touch it, it feels far too rough and tough to eat, too. But break off a leaf and rub it between your fingers, and you will be rewarded with a deliciously lemony

You’re reading a preview, subscribe to read more.

More from Grow to Eat

Grow to Eat1 min read
What To Do In December
Artichokes, basil, beetroot, broccoli, cabbages, cauliflower, cucumbers, lettuce, mealies, potatoes, pumpkin, Swiss chard, squashes, sunflowers, turnips Strawberries, cherries, peaches, early tomatoes, chillies, sweet peppers, zucchini, pumpkin, radi
Grow to Eat1 min readPopular Culture & Media Studies
Competition Time
Want to win this summer? Follow GrowtoEatMag on social media and enter the competition to stand a chance to win a signed copy of Overberg Tapestry by International Award-Winning Professional Chef and Foraging and Indigenous Foods Specialist Gregory H
Grow to Eat2 min read
Malabar spinach
Malabar spinach, known scientifically as Basella var. alba or rubra, is a lush, vining tropical plant packed with nutrients. Originating from the East Indies and the Malabar coast of India, it has travelled the world, leaving a trail of fascinated ga

Related