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  • New Zealand Woman’s Weekly

    A special Kiwi CHRISTMAS

    Nov 27, 2022 4 minutes

    Aoraki pōhutukawa salmon blinis with avocado crème fraîche

    PREP TIME 10 MINS
    SERVES 8 AS A STARTER

    200g Aoraki pōhutukawa hot smoked salmon, sliced
    ¼ cup Aoraki salmon caviar
    24 blinis Fresh dill, to garnish
    ½ cup capers, to garnish Lemon wedges, to serve

    AVOCADO CRÈME FRAÎCHE

    1 NZ Avocado, scooped
    200g Tatua crème fraîche
    ½ lemon, zest and juice
    2 Tbsp dill, roughly chopped Salt and pepper, to taste

    1 Blend all the Avocado Crème Fraîche ingredients together until smooth. Season to taste and spoon into a bowl.

    2 Place blinis on a serving platter. Top each blini with a teaspoon of Avocado Crème Fraîche, a slice of salmon, fresh dill, salmon

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