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  • Australian Women’s Weekly NZ

    Feast & make MERRY!

    Nov 30, 2022 4 minutes

    Aoraki pōhutukawa salmon blinis with avocado crème fraîche

    PREP 10 MINS SERVES 8 AS A STARTER

    200g Aoraki Pōhutukawa hot smoked salmon, sliced
    ¼ cup Aoraki salmon caviar
    24 blinis
    Fresh dill, to garnish
    ½ cup capers, to garnish
    Lemon wedges, to serve

    AVOCADO CREME FRAICHE

    1 NZ Avocado, scooped
    200g Tatua creme fraiche
    ½ lemon, zest and juice
    2 Tbsp dill, roughly chopped
    Salt and pepper, to taste

    1 Blend all avocado creme fraiche ingredients together until smooth. Season to taste and spoon into a bowl.

    2 Place blinis on a serving platter. Top each blini with a teaspoon of Avocado Creme Fraiche, a slice of salmon, fresh dill, salmon caviar and capers.

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