30 Secret Recipes From The French Chef: 30 Secret Recipes From The French Chef, #1

By William Onassis

French cuisine refers to various gastronomic styles derived from the French tradition. It has evolved over the centuries, following the social and political changes of the country. The development of lavish banquets took French gastronomy to a new level, with decorated and heavily seasoned food by talented chefs . 

In this book, find 30 wonderful recipes for cooking with families and friends from the french chef . Recipe ideas and tips to delight your guests or simply to brighten up your daily life. Enjoy your meal !!!

• Language: English
• Publisher: Onassis Tutu
• Release date: Jan 15, 2023
• ISBN: 9798215664230

Book preview

William Onassis

December 2022

CONTENT

Shrimp and melon skewer with Espelette pepper  Page 2

Cod fillet in a hazelnut crust and sherry jus

Page 4

Salmon, spinach and potato gratin  Page 8

Stuffed squid  Page 10

Mussels and fries  Page  12

Salmon tataki  Page 14

Shrimps with tomatoes, garlic and rosemary

Page  16

Shrimp Provençale  Page  18

Cold lobster tails with citrus fruits  Page 20

Shrimp vindaye  Page  22

Fresh salmon and cucumber tartare  Page 24

Trout tartare and green apple  Page  26

Leek and two salmon tart  Page  28

Saganaki Shrimps  Page  30

Prawns with pineapple and curry Page 32

Leek and two salmon quiche Page 34

Chicken curry with prawns  Page 36

Baked sea bream with orange and lemon  Page 38

Prawns with vanilla olive oil and lime  Page 40

Lacquered salmon soy sauce with mangoes, star anise and lime  Page 42

Salmon Tartare with Basil and Wasabi  Page 44

Plancha of caramelized salmon and crunchy Chinese cabbage  Page  46

Grilled salmon with cream cheese and chives, zucchini with sesame  Page  48

Salmon steak with green curry and cashew nuts Page  50

Cubes of salmon with roasted seeds, celery and crunchy carrot curry  Page  52

Salmon tournedos with fresh herbs  Page  54

Salmon marinated in olive oil  Page  56

Crispy langoustine lollipops with basil  Page 58

Smoked salmon cheesecake  Page  60

Shrimps with spicy sauce  Page 64

GLOSSARY  Page  66

Shrimp and melon skewer with Espelette pepper

For 10 skewers you will need:

1/5 melon;

10 cooked shrimp;

1 small pinch of Espelette pepper;

10 skewers.

RECIPE:

Shell the prawns and set aside in the fridge;

Cut the melon in half, remove the seeds;

Scoop out melon balls with a spoon;

Place a shrimp and a melon ball on each skewer.

Sprinkle everything with Espelette pepper.

Cod fillet in a hazelnut crust and sherry