’ve added a new comfort food to my repertoire. It ticks all my boxes: planning ahead, batch-cooking, speedy assembly. That dish is ramen – the savoury Japanese broth to which you add noodles and whatever else you fancy. I’ve become obsessed with it, making litres of collagen-rich stock by cooking chicken wings with water, spring onions, garlic and ginger in
Ramen by Makiko Sano
Sep 21, 2023
2 minutes
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