More from BBC Good Food Magazine

BBC Good Food Magazine1 min read
BOSS THE BASICS Using butter
If you need a block of softened butter for a recipe, fill a glass with hot water, drain the water and place the glass over the butter. It will soften in mere minutes. Ideal for frying (especially in Indian cooking), clarified butter has a higher burn
BBC Good Food Magazine2 min read
European Treasures
July 2024-September 2025 from £899pp* The Loire Valley is known as ‘the Garden of France’, being one of the country’s prettiest regions. Once the playground of royalty, it remains an example of rural France in its purest form and is steeped in tradit
BBC Good Food Magazine6 min read
Weeknight One-pots
Toasting the orzo before adding the stock brings a lovely nutty flavour to this dish, but if you’re short on time you can skip this step. SERVES 2 PREP 10 mins COOK 25 mins EASY V 150g orzo2 tbsp olive oil250g cherry tomatoes2 large garlic cloves, fi

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