Budget kedgeree
SERVES 4 PREP 20 mins COOK 40 mins EASY
Boil for 8 mins, then leave them to cool long enough so you can comfortably peel them. Meanwhile, heat i in a large pan and fry , and for 10 mins, stirring frequently, until softened and golden. Tip in , and , then pour in . Stir well, then drop in , spaced apart, on top. Don’t stir at this stage, just cover and leave to cook over a low heat for 15 mins. Add the canned sardines, then cover and cook. Cut the eggs into wedges, then serve on top along with for squeezing over.
