Pumpkin hummus with dippers $AVER
Serves 2 (as a light meal) Time to make 20 mins
✓ dairy-free ✓ vegetarian
2½ cups peeled and chopped pumpkin
400g can no-added-salt
chickpeas, rinsed and drained
2 tablespoons tahini
2 teaspoons ground cumin
1 clove garlic, crushed
Cracked black pepper
2-3 tablespoons lemon juice
2 tablespoons dukkah
1 large carrot, cut into batons
2 celery stalks, cut into batons
¾ cup snow peas, trimmed
¾ cup green beans, trimmed
2 wholemeal pita breads, toasted
In a medium microwave-safe bowl, place pumpkin and ¼
