Sausage & prune bacon rolls
Using cocktail sticks to secure the bacon around the sausages and prunes also makes the rolls easier to serve.
■ Makes 12 of each ■ Prep 15 mins ■ Cook 30 mins FREEZABLE
12 cocktail sausages
1 tbsp honey
12 prunes
24 rashers streaky bacon
Heat the oven to 200C/180C fan/gas 6. Toss the sausages in a bowl with the honey until all are well coated. Wrap each sausage and each prune in a piece of bacon, then skewer with a cocktail stick. Once the turkey is out of the oven and resting, put on a baking sheet and cook for 30 mins.
PER SERVING 121 kcals, fat 8g, saturates 3g, carbs 6g, sugars 5g, fibre none, protein 7g, salt 1.2g
Savoy cabbage with almonds
■ Serves 8 ■ Prep 10 mins ■ Cook 15 mins VEGETARIAN
1 Savoy cabbage, finely sliced
25g butter
1 tbsp olive oil
1 garlic clove, sliced
1 rosemary sprig, leaves finely chopped
100g blanched almonds
Steam the cabbage until just cooked. Melt the butter with the oil in a large frying pan or wok, then add the garlic, rosemary and almonds. Cook, stirring the almonds for about 2 mins or until they start
