BISCUIT BONANZA
BISCUITS ARE UNIVERSALLY LOVED, but making them from scratch can cause a person to go into a tizzy. But have no fear, creating fresh biscuits is actually quite simple. And if you’re looking to throw a party centered around biscuits, homemade are best.
The key to a good biscuit starts with a reliable recipe, and this one fits the bill. For the perfect balance of structure and tenderness we found that a combination of all-purpose and cake flours worked the best. And using butter provides maximum flavor. Plus, a little TK tip — shredding the butter while it’s frozen
