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    Introducing: Why We Eat What We Eat

    Introducing: Why We Eat What We Eat

    FromWhy We Eat What We Eat

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    Introducing: Why We Eat What We Eat

    FromWhy We Eat What We Eat

    ratings:
    Length:
    3 minutes
    Released:
    Oct 3, 2017
    Format:
    Podcast episode

    Description

    In a new series brought to you by Blue Apron and Gimlet Creative, host Cathy Erway investigates the unseen forces that shape our eating habits. We’ll tackle everything from food conspiracies and picky eaters, to exploring the potluck scene and more. Subscribe to Why We Eat What We Eat now so you don’t miss a single episode. 
    Released:
    Oct 3, 2017
    Format:
    Podcast episode

    Titles in the series (7)

    Most Americans now have more choices when it comes to food than any other group of people in the history of the world. We are so, so lucky to live in a time and place when we get to choose between feasting on fresh vegetables from the farmer’s market… and ordering a meat lover’s pizza delivered right to our door. With such a ridiculous abundance of options, how do we actually decide what’s for dinner? On Why We Eat What We Eat, host Cathy Erway investigates the unseen forces that shape our eating habits. We’ll tackle a kale conspiracy, how to get your kids to quit being so picky, visiting the epicenter of the potluck scene, and more. Brought to you by Blue Apron and Gimlet Creative.