A FRESH TAKE

GNOCCHI ALLA ROMANA

SERVES: 4 > PREP TIME: 20 minutes > COOKING TIME: 15 minutes

1 litre milk
5 g nutmeg, grated
270 g semolina
120 g Parmesan (divided usage)
100 g butter
Salt, to taste
20 g baby carrots
20 g baby broccoli
20 g asparagus spears

For the tomato sauce:

5 ml oil10 g garlic cloves, chopped5 g tsp basil, chopped5 g chilli flakes25 ml water100 ml tomato pureeSalt and pepper, to taste