Electric Pressure Cooker Cookbook: Quick and Easy Recipes for Every Brand of Electric Pressure Cooker

By Beata Alexander

Making wholesome and healthy meals FAST is not a dream anymore thanks to electric pressure cooker!

Electric pressure cookers are being hailed by some as nothing short of a modern-day miracle in the kitchen. This state-of-the-art multi-cooker is a godsend, especially to those familiar with the cumbersome and even dangerous pressure cookers of the past. It is a safe and easy-to-use version of the old fashioned, stove top pressure cooker.

In this cookbook, you'll find an assortment of recipes for newbies and seasoned cooks alike. It's time to try it out, and find out why electric pressure cookers make our life so much easier!
 

Scroll back up and click the BUY NOW button at the top right side of this page to order your copy now!

• Language: English
• Publisher: Dave
• Release date: Mar 28, 2021
• ISBN: 9781393479000

Book preview

CHAPTER 1

BREAKFAST

01. Breakfast Scotch Eggs

Preparation time: 10 minutes

Cooking time: 12 minutes

Servings: 4

Ingredients:

1 pound sausage, ground

4 eggs

1 tablespoon olive oil

2 cups water

Directions:

Put 1 cup water in your electric cooker, add the steamer basket and put the eggs inside.

Cover, cook on High for 6 minutes, transfer eggs to a cutting board, cool them down and peel.

Divide sausage mix into 4 pieces, flatten each, add an egg in the center of each and wrap well.

Put the oil in your electric cooker and set it on Sauté mode.

Add scotch eggs, brown them on all sides and transfer to a plate.

Add 1 cup water to the pot, add the steamer basket, add scotch eggs, cover and cook on High for 6 minutes.

Divide eggs between plates and serve.

Enjoy!

Nutritional Values per serving:  calories 210, fat 3, fiber 5, carbs 6, protein 6

02. Banana and Cinnamon French Toast

Preparation Time: 50 minutes

Servings: 6

Nutritional Values per serving: Calories 313; Carbs 39g; Fat 15g; Protein 8g

Ingredients

1 ½ tsp Cinnamon

¼ tsp Vanilla Extract

6 Bread Slices, cubed

4 Bananas, sliced

2 tbsp Brown Sugar

1 tbsp White Sugar

½ cup Milk

¼ cup Pecans, chopped

3 Eggs

¼ cup Cream Cheese, softened

2 tbsp cold and sliced Butter

¾ cup Water

Directions

Grease a baking dish and arrange half of the bread cubes. Top with half of the banana slices. Sprinkle with half of the brown sugar. Spread cream cheese over the bananas.

Arrange the rest of the bread cubes and banana slices on top. Sprinkle with brown sugar and top with pecans. Top with butter slices. In a bowl, whisk together eggs, white sugar, milk, cinnamon, and vanilla.

Pour the mixture into the baking dish. Place the trivet inside the cooker and pour the water. Lower the baking dish onto the trivet. Cook on MEAT/STEW for 30 minutes at High. Do a quick pressure release.

03. Easy-to-make Carrot & Pecan Muffins

Preparation Time: 30 minutes

Servings: 8

Nutritional Values per serving: Calories 265; Carbs 6g; Fat