Instant Pot Cookbook For Two: Instant Pot Recipes Made Easy, #1

By Karen Williams

Looking for delicious and easy Instant Pot recipes to make for two people?

Welcome to our instant pot cookbook for two! The instant pot is a fantastic tool for busy couples, allowing you to whip up delicious and healthy meals in a fraction of the time it would take using traditional cooking methods.

 

In this cookbook, you'll find a variety of recipes that are perfect for two people, ranging from hearty soups and stews to tender meats and flavorful rice dishes. We've included step-by-step instructions and cooking times to make it easy for you to recreate these dishes at home.

 

One of the great things about the instant pot is that it allows you to cook a wide variety of dishes, from a simple scrambled egg breakfast to a multi-course dinner. You can even use it to make desserts, like creamy cheesecake or rich chocolate lava cake.

 

So why wait? Grab your instant pot and let's get cooking! Whether you're a seasoned pro or new to pressure cooking, we hope these recipes inspire you to create delicious meals for two.

• Language: English
• Publisher: Karen Williams
• Release date: Jan 7, 2023
• ISBN: 9798215051689

Book preview

Chapter 1: Instant Pot Beef Recipes For Two

These delicious instant pot beef recipes for two are easy to follow and will leave you with a hearty, delicious meal. From short ribs to Mongolian beef, we've got you covered.

So get cooking and enjoy a tasty instant pot dinner tonight!

Honey Garlic Beef Short Ribs

Ingredients:

1/2 pound (4-6) beef short ribs

Salt and pepper

1/2 onion, diced

3 cloves garlic, minced

1 cup beef broth

1/4 cup honey

1/4 cup soy sauce

1 tablespoon rice vinegar

1 teaspoon grated ginger

1 teaspoon sesame oil

Steamed rice, for serving

Chopped green onions, for garnish

Directions:

1. Season the beef short ribs with salt and pepper. Add the onion, garlic, beef broth, honey, soy sauce, rice vinegar, ginger and sesame oil to the Instant Pot.

2. Close the lid of the Instant Pot and set the valve to Sealing. Press the Manual button and set the timer for 60 minutes.

3. When the timer beeps, quick-release the pressure by carefully turning the valve to Venting.

4. Remove the lid and using tongs, transfer the beef short ribs to a plate.

5. Skim the fat from the surface of the sauce and press the Sauté button. Bring the sauce to a boil and cook until slightly thickened, about 5 minutes.

6. Return the beef short ribs to the Instant Pot and spoon some of the sauce over them.

7. Serve over steamed rice and garnish with chopped green onions, if desired. Enjoy!

Mongolian Beef

Ingredients:

1/2 pound flank steak, trimmed and cut into thin strips

salt and black pepper to taste

1/4 cup all-purpose flour

2 tablespoons vegetable oil

1/2 onion, diced

3 cloves garlic, minced

1/2 cup beef broth

1/4 cup soy sauce

1/4 cup brown sugar

1 tablespoon rice vinegar

1 teaspoon grated ginger

steamed rice, for serving

chopped green onions, for garnish

Directions:

1. Season the beef with salt and black pepper. Place the flour in a shallow dish. Dredge the beef in the flour to coat and set