Cook's Country

Quick Chicken Cutlets with Romesco Sauce

SAUTÉED CHICKEN CUTLETS WITH ROMESCO SAUCE

Serves 4

Estimated Time: 55 minutes

You will need one 12-ounce jar of roasted red peppers for this recipe.

CHICKEN

4 (6- to 8-ounce) boneless, skinless chicken breasts, trimmed
1 teaspoon table salt
¼ teaspoon pepper
4 teaspoons extra-virgin olive oil, divided

SAUCE

2 tablespoons extra-virgin olive oil, divided
½ slice

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