it matzo toffee, crunch, brittle, or bark, you’ll know upon first bite why this salty-sweet, crunchy, chocolaty delight has become a Passover dessert staple for many Jewish families. Matzo is permitted during Passover, an eight-day holiday during which leavened foods and those made of specific grains are avoided, so desserts using it are common. Matzo toffee—made with matzo, butter, brown sugar, and chocolate—is quick and easy and can be made ahead (welcome traits during a busy holiday
Chocolate Matzo Toffee
Mar 05, 2024
3 minutes
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