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  • The Australian Women’s Weekly Food

    The great outdoors

    Aug 30, 2021 4 minutes

    From vibrant salads at the height of summer to hearty stews in the depths of winter, the food we prepare and enjoy evolves through the year to match the weather. And who better to trace that journey than Better Homes and Gardens’ own TV chef, Ed Halmagyi.

    In Seasonal Kitchen, Fast Ed opens his personal recipe collection to share more than 70 of his favourite dishes. Think you-beaut breakfasts, grab-and-go snacks, easy but impressive entrees, tasty vegetarian fare, moreish mains and decadent desserts. Plus, of course, delicious dishes to grill and thrill on the barbecue – perfect food for Aussie alfresco entertaining.

    It’s about finding the joy in food that’s made – and

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